This turned out wonderful! I can, however, see how people could have problems with this recipe if they have never made a custard type recipe before. A critical part I find to be missing is to temper your egg mixture with about 1/2 cup heated mixture before combining them all together, so you won't have egg chunks. Slowly pour in your 1/2 cup heated milk while constantly stirring, then take that warmed up egg mixture and slowly add this to the remaining heated milk, again while constantly stirring.
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This turned out wonderful! I can, however, see how people could have problems with this recipe...