Yummy!! I had some peaches that were getting really over ripe and so here's what I did: I used 14-16 cups sliced & pitted fresh peaches. Mix into peaches: 1/4c. Water; 1 Tsp. Almond Extract; 1 TBS. Lemon Juice; 3/4c. Dried Cranberries; 3/4c. White Sugar; 1/4c. Dark Brown Sugar; 1 TBS. Corn Starch; 3/4c. Slivered Almonds. To taste: Cinnamon; Cloves; Nutmeg; Ginger. Pour into bottom of sprayed 9x13 pan. Topping: Boxed Yellow Cake Mix; Sprinkle of Cinnamon; 1 stick frozen margarine that was shredded into dry cake mix and cut through using a pastry cutter. Mixed into topping an additional 1/4c. Slivered Almonds; sprinkled over top of peaches. Baked at 350 for 1 Hour 10 Min. Scrumptious!!!
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Yummy!! I had some peaches that were getting really over ripe and so here's what I did: I used...