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Photo of: Kabob Marinade

Kabob Marinade

Submitted by: Jon 
Living In: Flora, Illinois, USA
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer. 
Photo of: Blueberry Pumpkin Muffins

Blueberry Pumpkin Muffins

Submitted by: CKLEWIS 
Home Town: Taylors, South Carolina, USA
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal. 
Photo of: Guatemalan Rellenitos de Platano

Guatemalan Rellenitos de Platano

Provided by: Inspired by Home Cooks
Serve these sweet-savory Guatemalan snacks with sour cream. 
Photo of: Sugar Coated Pecans

Sugar Coated Pecans

Provided by: Carolyn
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion. 
Photo of: Sweet Potato Casserole VI

Sweet Potato Casserole VI

Submitted by: CMOORE1946 
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans. 
Photo of: Penne Pasta with Veggies

Penne Pasta with Veggies

Submitted by: TMOWERY 
Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish. 
Photo of: Stuffed Celery

Stuffed Celery

Provided by: Linda
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece. 
Photo of: Veggie Vegetarian Chili

Veggie Vegetarian Chili

Submitted by: LilPhotog 
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. 
Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Provided by: John Pickett
Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam. 
Photo of: Ratatouille

Ratatouille

Submitted by: LYNETTE MARIE 
This terrific dish is loaded with succulent Mediterranean vegetables. 
Photo of: German Apple Cake I

German Apple Cake I

Provided by: Barbara
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. 
Photo of: Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Submitted by: STEPHNDON 
These slightly sweet potatoes are perfect with most entrees. 
Photo of: Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA 
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. 
Photo of: World's Best Pasta Sauce!

World's Best Pasta Sauce!

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
This meaty tomato sauce is great on your favorite pasta dish! 
Photo of: Pineapple Crisp

Pineapple Crisp

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Not your typical crisp, this one has a tropical feel. Crushed pineapple is layered with a buttery, brown sugar crumbly topping.  
Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It's great served with ice cream! 
Photo of: Banana Cake X

Banana Cake X

Submitted by: BETHMCSHANE 
Home Town: Saint Louis, Missouri, USA
This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time! 
Photo of: Risotto with Truffle and Parmesan

Risotto with Truffle and Parmesan

Submitted by: blondie5for5 
Home Town: Bethlehem, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto. 
Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Submitted by: Abigail 
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
Photo of: Triple the Ginger Cookies

Triple the Ginger Cookies

Provided by: Laria Tabul
Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies. 
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