I've made this bread about fifty times, the first time as is and the second time following several reviews. It's the latter which always hits the mark, every time. Basically, first I proof my yeast --using the two cups of warm water, 5 tsps of yeast, and then throwing in about 2-3 tsps of sugar. Then I add the flour, salt plus an extra teaspoon, a tablespoon of melted butter, and I follow the rest of the directions exactly. Turns out great every time!
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I've made this bread about fifty times, the first time as is and the second time following...