I made this tonight and WOW! I honestly have never had chicken chili before and I didn't think I would like it all that much. I made a few alterations because I couldn't find tomatillos. I followed the suggestions of other reviewers and used a jar of ChiChi's salsa verde in the place of the tomatillos. I used 2 cans of diced tomatoes with green chilis (smaller cans, I think they were around 12 oz each. I cut the chicken breast up and browned it in a separate pan before adding to the soup. I used a whole bag of frozen corn, and I used 2 cans of canellini beans (with juice). I used 1/2 tsp of all the recommended spices listed, along with an extra 1/2 cup of water. It turned out AMAZING! SO much flavor! I topped it with sour cream, cheddar, and fritos, but honestly, it was great all on it's own! Definitely a winning low fat/cal recipe! TRY IT!
**** Update**** I made this again tonight... rather than using white beans, I used 2 cans of pinto beans and 1 can of black beans. It was delicious!
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I made this tonight and WOW! I honestly have never had chicken chili before and I didn't think...