Very good. It's a versatile recipe that I will be playing with next time I make it. 1/4 cup butter is plenty as other reviewers have noted. I will double the curry because we love curry and also add a couple of cloves of crushed garlic. Sprinkle green onions on top.
As other reviewers have said, this recipe can be used with most any chicken 'parts'. I used skinless thighs just to be a bit healthier but I bet that skin would be delicious! Maybe next time I will splurge with that extra fat. Just that once of course...:-).
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Very good. It's a versatile recipe that I will be playing with next time I make it. 1/4 cup...