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Featured Cook


Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
About me:
I am a mom of one and have two step-children. I work in the IT field, although I'd like to work my home business, AVON, full-time. I spend a lot of time at church and love spending time at home with my family or traveling on vacation.

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Newest Cooks

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Diane Peters 

Cooking Level: Expert
Home Town: Schaumburg, Illinois, USA
Photo by Dollie Williams

Dollie Williams 

Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
Photo by Andi

Andi 

Cooking Level: Beginning
Living In: Schaumburg, Illinois, USA
About me: I'm 24 years old and engaged to the best man in the world! I'm going to college to become a veterinarian. I'm currently a vegetarian looking to become vegan.
 

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Newest Reviews

Pasta and Garlic

Reviewed on Jun. 12, 2015 by GRAYCE   view full review
I put a colander over cooking pasta & add broccoli to it & let it steam.When pasta is done I...

Chicago-Inspired Italian Beef Sandwich

Reviewed on Jun. 4, 2015 by GRAYCE   view full review
while this simmers I add a jar of pepperoncini that I have sliced including the liquid. Stems...

Slow and Easy Beef Stock

Reviewed on Apr. 30, 2015 by GRAYCE   view full review
This is how I make my stock. The only thing I do different is to roast them for an hour at...

 
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