Five stars for the sauce alone! It tastes like it's from a Thai restaurant! I couldn't stop eating it! I followed the recipe exactly as written and feel that it came out too soupy. I ended up eating this with a spoon because of the extra liquid. I think next time I will use 1/2-3/4 of the can of coconut milk instead of a full can. Or, I will throw in more vegetables and maybe thicken the sauce with a bit of cornstarch. I will also take other reviewers' suggestion to substitute part of the soy sauce with fish sauce. I might also try adding garlic. Either way, this is SO good and I can see myself making this often! Make sure to press and dry off your tofu before frying, otherwise it'll splatter. And substituting curry powder for the red curry paste is not even close to the same thing. Definitely use the paste!
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Five stars for the sauce alone! It tastes like it's from a Thai restaurant! I couldn't stop...