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The Land of Lincoln is a vaguely arrowhead-shaped state in the heart of the Midwest. It is home to the third largest American city, Chicago, which sits along the shores of Lake Michigan. The poet Carl Sandburg described Chicago as “the hog butcher for the world.” The city was made so by the invention of refrigerated railroad cars. With refrigeration, meat could be packed in Chicago and shipped in cold cars to the East Coast. In the 1800s, John Deere, an Illinois blacksmith eased the way for agriculture in the Prairie State by devising a better steel-bladed plow capable of cutting through the hard Illinois prairie. Today, Illinois is a major producer of soy, corn, and wheat. In 1943, a couple of Chicago restaurateurs first presented their cheesy, thick-crust pizza to a mostly pizza-puzzled crowd at Pizzeria Uno. Though not an overnight success, Chicago-style deep-dish pizza is today a hit throughout the country. Three years later, just down the road in Springfield, the Cozy Dog Drive-in applied the finishing touch on the corn dog by inserting the first stick into one end of a deep-fried dog! After that, state fair fare would never be the same again.
 

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Dru

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: San Diego, California, USA
About me:
Married to a wonderful husband and father of our 2 boys, ages 10 & 12. Love to watch them play sports and cook them 'goodies' to eat.

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Newest Cooks

Photo by Gigi Michaels

Gigi Michaels 

Cooking Level: Expert
Home Town: Berwyn, Illinois, USA
Living In: Medford, Oregon, USA
Photo by Don Roszak

Don Roszak 

Cooking Level: Expert
Home Town: Evergreen Park, Illinois, USA
Living In: Itasca, Illinois, USA
About me: The firehouse cook.
Photo by Krisitne Zaug

Krisitne Zaug 

Cooking Level: Intermediate
Home Town: Madison, Wisconsin, USA
Living In: Chicago, Illinois, USA
 

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Newest Reviews

Maple Salmon

Reviewed on Mar. 27, 2015 by KONWAL   view full review
I thought that the maple taste totally overwhelmed the salmon. Could not eat it. My husband...

Best Blueberry Buckle

Reviewed on Mar. 27, 2015 by cat   view full review
I think this is coffees' new best friend. Really good. I'll be making this a lot. I only...

Sugar Coated Pecans

Reviewed on Mar. 26, 2015 by awatkins246   view full review
Loved these! We have 12 pecan tress so needless to say I made enough for home and the office!...

 
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