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Photo of: New Duchess Spice Cake with Maple Buttercream Frosting

New Duchess Spice Cake with Maple Buttercream Frosting

Provided by: Stephanie
I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!). 
Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Provided by: Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: ELLENMARIE 
This lightly spiced, extra-thick bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Best made with a rich egg bread or a moist white loaf. 
Photo of: Cream Peas

Cream Peas

Submitted by: STEPHNDON 
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often. 
Photo of: Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce

Provided by: Kevin
Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them. 
Photo of: This Butts' For You!

This Butts' For You!

Submitted by: SHELAGGIE 
Pork butt steaks are seasoned with a sweet and salty cinnamon mixture, then roasted in the oven until caramelized on the outside. Fast easy, tender and tasty. 
Photo of: Traditional Gyro Meat

Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour 
This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! 
Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Provided by: Cheryl Riccioli
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
Photo of: Cathy's Version of Brooklyn Diner Coconut Cake

Cathy's Version of Brooklyn Diner Coconut Cake

Submitted by: carrkidsmom 
Home Town: Salt Lake City, Utah, USA
Living In: Carrollton, Texas, USA
Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting. 
Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. 
Photo of: Burrito Pie

Burrito Pie

Submitted by: KATHIMC 
Home Town: Bartlesville, Oklahoma, USA
Living In: Kansas City, Missouri, USA
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. 
Photo of: Chicken Souvlaki with Tzatziki Sauce

Chicken Souvlaki with Tzatziki Sauce

Submitted by: Bakermom 
Living In: Batavia, Ohio, USA
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. 
Photo of: Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork Chops

Submitted by: DOREENBUCH 
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven. 
Photo of: Italian Breaded Pork Chops

Italian Breaded Pork Chops

Submitted by: ELISAW 
Living In: Denver, Colorado, USA
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. 
Photo of: Smoked Sausage and Zucchini Saute

Smoked Sausage and Zucchini Saute

Submitted by: LARIPIN 
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice. 
Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Provided by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 
Photo of: All American Apple Pie

All American Apple Pie

Submitted by: Amy 
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up... 
Photo of: Coconut Bon Bons

Coconut Bon Bons

Provided by: Tamme
These little balls of joy are perfect for any occasion. 
Photo of: Blueberry Cream Cheese Pound Cake I

Blueberry Cream Cheese Pound Cake I

Submitted by: prissycat 
Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan. 
Photo of: Garlic Parmesan Orange Roughy

Garlic Parmesan Orange Roughy

Submitted by: chibi chef 
Home Town: Rockville, Maryland, USA
Living In: Gaithersburg, Maryland, USA
Broiled orange roughy is topped with a flavorful Parmesan-dijon spread. 
Displaying results 41-60 (of 100) recipes
 
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