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Photo of: Crustless Cranberry Pie

Crustless Cranberry Pie

Provided by: Jean
There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream. 
Photo of: Linguine with Asparagus, Bacon, and Arugula

Linguine with Asparagus, Bacon, and Arugula

Submitted by: Asiangirl 
A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty! 
Photo of: Chicago-Style Pan Pizza

Chicago-Style Pan Pizza

Submitted by: JAIME5025 
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself. 
Photo of: Campbell's(R) Green Bean Casserole

Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. 
Photo of: Autumn Spice Ham Steak

Autumn Spice Ham Steak

Submitted by: SARAHGRETZMIER 
A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon. 
Photo of: Pecan Snack

Pecan Snack

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack. 
Photo of: Rum-Spiked Horchata

Rum-Spiked Horchata

Submitted by: TimG 
Home Town: Columbus, Ohio, USA
The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.' 
Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Provided by: Janeen Barlow
Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Provided by: Janni
This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients! 
Photo of: Maple Cookies

Maple Cookies

Provided by: Craig Gund
Rich and golden with a rich maple flavor. 
Photo of: Cocktail Meatballs

Cocktail Meatballs

Provided by: Lara
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. 
Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: MISTY1549 
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 
Photo of: Dukkah

Dukkah

Submitted by: rosichops 
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix. 
Photo of: Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: CSPALAIKA 
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread. 
Photo of: Coconut Macaroons III

Coconut Macaroons III

Submitted by: FRATCOOK 
This recipe has won many 1st place ribbons at my state fair. They are very simple to make. 
Photo of: The Original Home-Baked Girl Scout Cookie

The Original Home-Baked Girl Scout Cookie

Provided by: Girl Scouts of America
This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with sugar crystals. 
Photo of: Oaxacan Tacos

Oaxacan Tacos

Provided by: Lola
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. 
Photo of: Sloppy Joes II

Sloppy Joes II

Provided by: Tamara
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 
Photo of: Russian Tea Cakes III

Russian Tea Cakes III

Provided by: Emma Radovich
Lovely little cookies that are perfect for formal parties. 
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