Super good recipe. I changed a few things, not much, mainly I put in 4 T butter flavored Crisco and processed it all in the food processor. My MIL always told me to knead them for 2 minutes, roll into balls, and let rest for 10 minutes. SOOO...since she use to be the food editor for the "New Mexico Magazine", I am following her advise.
The best compliment that I got from my sweetie, was that they tasted like his mom's tortillas. Since my MIL passed in 2012, that is high praise from him.
Make sure when you are rolling them out that you turn the tortilla 45 degrees each time you roll it out. That gives you a nice round tortilla and not the state of Texas!! (No offense to any Texans who read this).
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Super good recipe. I changed a few things, not much, mainly I put in 4 T butter flavored...