Loved, loved, loved it! I have been looking for a recipes for this and this is the one. The only change I made was left out the pepper and used green chiles, only used red onion and sprinkled in some sugar. Took it to a luncheon at work and there was nothing left.

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stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Charming Cherry Pretzel Squares

Reviewed: Aug. 24, 2010

This is very good...I took it to work and the girls really enjoyed it!

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4 users found this review helpful

Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Carolina Fish Cakes

Reviewed: Aug. 18, 2010

My family LOVED these. I didn't have the Old Bay seasoning, so i used 1/4 tsp of paprika, sweet basil, and garlic. Along with a 1/4 tsp and a pinch more of seasoned salt. Added a little more parmesan (they are cheese freaks lol) and used carrots instead of the red and green peppers, as we were out of those. My father-in-law said "You can make these ANYtime you want!" YAY!

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2 users found this review helpful

Reviewer:

keengg

Cooking Level: Expert

Home Town: Danville, Illinois, USA

Living In: Alachua, Florida, USA

Moo Shu Pork

Reviewed: Jul. 13, 2010

This was super yummy! I made it with chicken instead of pork, but otherwise followed the recipe.

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1 user found this review helpful

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Michelle

Cooking Level: Intermediate

Home Town: Danville, Illinois, USA

Living In: Urbana, Illinois, USA

Corn Casserole III

Reviewed: Jul. 10, 2010

Just what my husband ordered...Took this to family reunion and nothing was left.

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Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Linguine with Peppers and Sausage

Reviewed: Jun. 29, 2010

This was delicious! I used 3 links of sausage, added extra garlic and cheese, and garnished with fresh basil.

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Danville, Illinois, USA

Living In: Urbana, Illinois, USA

Linguine with Peppers and Sausage

Reviewed: Jun. 29, 2010

This was delicious! I used 3 links of sausage, added extra garlic and cheese, and garnished with fresh basil.

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1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Danville, Illinois, USA

Living In: Urbana, Illinois, USA

Rich and Creamy Tomato Basil Soup

Reviewed: May 31, 2010

We loved this soup! I made just a few changes. I used crushed tomatoes, 1/4 c butter a little evaporated milk and added some sugar. Resturaunt quality soup for sure! Thanks

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Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Fruit Pizza I

Reviewed: May 30, 2010

This was a big hit at a weekend cookout! I used store bought cookie dough and added coolwhip to the cream cheese mixture and used powdered sugar. Everyone loved it! Thanks

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Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

French Onion Soup III

Reviewed: May 10, 2010

This soup was excellent! Thanks for sharing!

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4 users found this review helpful

Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Spicy Garlic Lime Chicken

Reviewed: May 9, 2010

We loved this recipe! My 4 year old is the pickiest kid and he ate 1 chicken breast on his own. We tripled the spice mixture and added chicken broth to the sauce and it was perfect.

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Reviewer:

eandg81

Cooking Level: Beginning

Home Town: Danville, Illinois, USA

Living In: Indianapolis, Indiana, USA

Instant Pistachio Salad

Reviewed: Mar. 28, 2010

Yummy! I love this salad, I left out the marshmallows. Thanks

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2 users found this review helpful

Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Best Steak Marinade in Existence

Reviewed: Mar. 25, 2010

This was awesome on our sirloin. I only marinaded for 6 hrs, next time I will do longer.

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Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Salsa Chicken Rice Casserole

Reviewed: Mar. 18, 2010

I sauteed the chicken with garlic and onion in a pan then mixed in the soups. I layered the rice, chicken/soup mixture, salsa then cheese. I would make it again! Great comfort food.

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1 user found this review helpful

Reviewer:

SKELLYB73

Cooking Level: Expert

Home Town: Danville, Illinois, USA

Living In: Fort Wayne, Indiana, USA

Nikol's Garlic Bruschetta

Reviewed: Mar. 17, 2010

This is so good, as good as our favorite Italian restaruant. The only change I made was used parmasean cheese instead of soft cheese. Will be making again soon! Thanks

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3 users found this review helpful