Okay, even though I completely butchered this recipe it surprisingly came out good! I wasn't so sure about the amount of baking soda so I only put in 1 tsp. and that seemed to work just fine. I already added the salt to the dry mix, and then I accidentally melted salted butter instead of unsalted, so instead of wasting the salted, I mixed in half of the salted with some unsalted. If that wasn't bad enough, I realized I didn't have enough milk, so I ended up only putting in about 1 cup....and I forgot to warm it up! So when I added the cold milk to the butter mixture...sure enough the butter turned back to halfway solid!! So, I had chunks of butter all throughout this wet mixture. I added it anyway to the dry ingredients and although it looked jacked up and was a very thick batter, I decided to put it in the waffle iron anyway. I thought this would be terrible for sure, but I am pleased to say they still turned out! They're especially good with syrup, strawberries and whip cream!
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Okay, even though I completely butchered this recipe it surprisingly came out good! I wasn't...