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America’s third largest city, Chicago rises up majestically along the shores of Lake Michigan. Carl Sandburg described early 20th century Chicago as “hog butcher for the world” -- the invention of refrigerated railroad cars meant that meat could be processed, packed and shipped cold to the East. Today, Chicago has one of the finest fine-dining scenes in America. It also offers an enormous array of simpler, crowd-pleasing fare, like the unique Chicago hot dog (an all-beef dog on a poppy seed bun piled high with mustard, sweet pickle relish, chopped onion, tomato wedges, dill pickle, sport peppers and a dash of celery salt. But no ketchup!) There is no shortage of ethnic foods here either - everything from Polish perogies to Puerto Rican jibarito steak sandwiches. Italian beef sandwiches are a Windy City favorite. Sadly, Chicago recently lost one of its mainstays of German cuisine, when the Berghoff closed its doors after more than a century of business. Another claim to fame: Chicago-style, deep-dish pizza – created in 1943 at Pizzeria Uno.
 

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Featured Cook


Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Bartlett, Illinois, USA
About me:
I have little cooking experience, but am trying to learn a little here and there. My husband is teaching me things he's learned over the years.

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Krisitne Zaug 

Cooking Level: Intermediate
Home Town: Madison, Wisconsin, USA
Living In: Chicago, Illinois, USA

Maritza 

Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
About me: Currently 19 years old, love to cook and make anything that involves an oven.
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Susan Hadaway 

Cooking Level: Expert
Home Town: Joliet, Illinois, USA
Living In: Chicago, Illinois, USA
 

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Newest Reviews

Meatball Nirvana

Reviewed on Mar. 24, 2015 by Swen   view full review
This is truly Nirvana. I've never made meatballs that weren't tough. Your recipe is easy and...

One Pot Thai-Style Rice Noodles

Reviewed on Mar. 21, 2015 by The Fragile Gourmet   view full review
It has a good taste, but 3 stars due to the preparation. I followed the directions exactly. ...

Lemon Blueberry Bread

Reviewed on Mar. 19, 2015 by Barbara   view full review
Delicious! Made as stated except used powdered sugar and lemon juice for glaze. Thank you for...

 
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