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America’s third largest city, Chicago rises up majestically along the shores of Lake Michigan. Carl Sandburg described early 20th century Chicago as “hog butcher for the world” -- the invention of refrigerated railroad cars meant that meat could be processed, packed and shipped cold to the East. Today, Chicago has one of the finest fine-dining scenes in America. It also offers an enormous array of simpler, crowd-pleasing fare, like the unique Chicago hot dog (an all-beef dog on a poppy seed bun piled high with mustard, sweet pickle relish, chopped onion, tomato wedges, dill pickle, sport peppers and a dash of celery salt. But no ketchup!) There is no shortage of ethnic foods here either - everything from Polish perogies to Puerto Rican jibarito steak sandwiches. Italian beef sandwiches are a Windy City favorite. Sadly, Chicago recently lost one of its mainstays of German cuisine, when the Berghoff closed its doors after more than a century of business. Another claim to fame: Chicago-style, deep-dish pizza – created in 1943 at Pizzeria Uno.
 

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Cooking Level: Professional

Home Town: Knob Noster, Missouri, USA
Living In: Chicago, Illinois, USA
About me:
I am a married mother of four.I have been baking and cooking since I was ten years old. I decided to get my college degree in a field that I love.

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Valery Levitt 

Home Town: Chattanooga, Tennessee, USA
Living In: Chicago, Illinois, USA
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brkhan 

Cooking Level: Expert
Living In: Chicago, Illinois, USA
About me: I love to cook along with food music and books are always my passion
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Signature One Catering 

Cooking Level: Professional
Home Town: Chicago, Illinois, USA
About me: To celebrate this culinary revolution, I consider myself one of those creative chefs—those who are redefining what event catering looks and tastes like—along with their most unusu…
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Newest Reviews

Spicy Dorito® Taco Salad

Reviewed on Jul. 27, 2015 by Bobbie Buckley Dirks   view full review
We have been making this for 38 years. Our recipe calls for Taco Flavored Doritos and Taco...

Happy Shrimp

Reviewed on Jul. 26, 2015 by RFOXX   view full review
Tripled the amount of sauce, doubled the garlic, added chopped zucchini. Added thin somen...

Cheesy Italian Tortellini

Reviewed on Jul. 24, 2015 by groverox   view full review
Nothing special about this at all. Not bad, just nothing I need a recipe for. I make...

 
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