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America’s third largest city, Chicago rises up majestically along the shores of Lake Michigan. Carl Sandburg described early 20th century Chicago as “hog butcher for the world” -- the invention of refrigerated railroad cars meant that meat could be processed, packed and shipped cold to the East. Today, Chicago has one of the finest fine-dining scenes in America. It also offers an enormous array of simpler, crowd-pleasing fare, like the unique Chicago hot dog (an all-beef dog on a poppy seed bun piled high with mustard, sweet pickle relish, chopped onion, tomato wedges, dill pickle, sport peppers and a dash of celery salt. But no ketchup!) There is no shortage of ethnic foods here either - everything from Polish perogies to Puerto Rican jibarito steak sandwiches. Italian beef sandwiches are a Windy City favorite. Sadly, Chicago recently lost one of its mainstays of German cuisine, when the Berghoff closed its doors after more than a century of business. Another claim to fame: Chicago-style, deep-dish pizza – created in 1943 at Pizzeria Uno.
 

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Port Sheldon, Michigan, USA
About me:
I am 57, married and a part time Hospice Nurse.

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BabyMama Arlene 

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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Cooking Level: Expert
Living In: Chicago, Illinois, USA
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Kathleen Meuris 

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
 

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Newest Reviews

Garden Fresh Tomato Soup

Reviewed on Jul. 29, 2014 by claire03   view full review
I have tons of tomatoes from my garden and needed a way to use them up. I was browsing for...

Chef John's Quiche Lorraine

Reviewed on Jul. 27, 2014 by eneri   view full review
It was my son, who'd recently had some in Paris, that had me try this. He said it was better...

Spinach, Tomato, and Feta Egg White Omelette

Reviewed on Jul. 26, 2014 by Charlee   view full review
Simple and quite tasty!

 
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