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America’s third largest city, Chicago rises up majestically along the shores of Lake Michigan. Carl Sandburg described early 20th century Chicago as “hog butcher for the world” -- the invention of refrigerated railroad cars meant that meat could be processed, packed and shipped cold to the East. Today, Chicago has one of the finest fine-dining scenes in America. It also offers an enormous array of simpler, crowd-pleasing fare, like the unique Chicago hot dog (an all-beef dog on a poppy seed bun piled high with mustard, sweet pickle relish, chopped onion, tomato wedges, dill pickle, sport peppers and a dash of celery salt. But no ketchup!) There is no shortage of ethnic foods here either - everything from Polish perogies to Puerto Rican jibarito steak sandwiches. Italian beef sandwiches are a Windy City favorite. Sadly, Chicago recently lost one of its mainstays of German cuisine, when the Berghoff closed its doors after more than a century of business. Another claim to fame: Chicago-style, deep-dish pizza – created in 1943 at Pizzeria Uno.
 

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Saint Peters, Missouri, USA
About me:
I am a 27 year old single mom of two young boys. I love to cook and cook with my kids. I like to bake and do alot of homestyle or contry cooking.

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Newest Cooks

Photo by Beth Ann Nelson

Beth Ann Nelson 

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Rome, Lazio, Italy
Photo by Scott Horwitz

Scott Horwitz 

Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
Photo by Cindy D

Cindy D 

Home Town: Chicago, Illinois, USA
 

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Newest Reviews

Tracie's Savory Fried Chicken

Reviewed on Nov. 27, 2014 by urbaneve   view full review
excellent and easy to make.... perfect blend of spices

Mini Chocolate Hazelnut Cheesecakes

Reviewed on Nov. 27, 2014 by Reesa   view full review
This was very good. My crust came out way too hard, I think because I used the whole Oreo...

World's Best Lasagna

Reviewed on Nov. 27, 2014 by b-a-dva   view full review
This was my first time making lasagna and I must say this came out pretty delicious. The meat...

 
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