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Photo of: Mexican Style Shredded Pork

Mexican Style Shredded Pork

Submitted by: TORA.V 
Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing! 
Photo of: Gravy Baked Pork Chops

Gravy Baked Pork Chops

Submitted by: JENNIPOO 
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. 
Photo of: Lemon Rosemary Salmon

Lemon Rosemary Salmon

Submitted by: CHEDDAR97005 
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! 
Photo of: Marinated Baked Pork Chops

Marinated Baked Pork Chops

Provided by: Kim
Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep! 
Photo of: Sesame Pasta Chicken Salad

Sesame Pasta Chicken Salad

Submitted by: ohines 
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. 
Photo of: Kafta (BBQ)

Kafta (BBQ)

Submitted by: Lebanese Cuisine 
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. 
Photo of: Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

Submitted by: MJ46NY 
Home Town: Syracuse, New York, USA
Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic. 
Photo of: Pecan Pie Tarts

Pecan Pie Tarts

Provided by: Ruth
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half. 
Photo of: Easy French Dip Sandwiches

Easy French Dip Sandwiches

Submitted by: writergirl 
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together. 
Photo of: Easy Pie Crust

Easy Pie Crust

Submitted by: B1BMOM 
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix. 
Photo of: London Broil II

London Broil II

Submitted by: Jill 
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight. 
Photo of: Meatball Nirvana

Meatball Nirvana

Submitted by: lovestohost 
Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball. 
Photo of: Amish Slaw

Amish Slaw

Submitted by: CHRISTINA J 
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise. 
Photo of: Pork Tenderloin Marinade

Pork Tenderloin Marinade

Submitted by: Auntie KK 
Living In: Blaine, Minnesota, USA
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable. 
Photo of: Basic Hummus

Basic Hummus

Submitted by: TAZF18 
A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus! 
Photo of: Pastry Cream

Pastry Cream

Submitted by: CHRISTINIBEANIE 
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream. 
Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Provided by: Jo Lager
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 
Photo of: Ranch Oyster Crackers

Ranch Oyster Crackers

Provided by: Jackie Smith
These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion. 
Photo of: Easy Batter Fruit Cobbler

Easy Batter Fruit Cobbler

Provided by: USA WEEKEND columnist Pam Anderson
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. 
Photo of: Wedding Cake Icing

Wedding Cake Icing

Submitted by: CHAYES100 
Very Easy! Add a little more water to ice the cake and a little less to make the decorations! 
Displaying results 61-80 (of 100) recipes
 
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