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Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Megan's Granola

Megan's Granola

Submitted by: annie9 
This homemade granola recipe uses oats, nuts, and dried fruit to create a tasty family-friendly breakfast cereal. 
Photo of: Roasted Okra

Roasted Okra

Submitted by: ncope 
Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted. 
Photo of: Blueberry Boy Bait

Blueberry Boy Bait

Provided by: Hannah
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. 
Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: ANITAL 
Kentucky bourbon gives a kick to this Southern classic. 
Photo of: Mushroom Risotto

Mushroom Risotto

Submitted by: SAF 
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Microwave Caramel Popcorn

Microwave Caramel Popcorn

Submitted by: SUBGIRL 
Living In: Denver, Colorado, USA
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious. 
Photo of: Flatlander Chili

Flatlander Chili

Provided by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 
Photo of: Feta and Olive Meatballs

Feta and Olive Meatballs

Provided by: Andrea
These baked, ground lamb meatballs are flavored with feta and green olives. 
Photo of: Tater-Dipped Eggplant

Tater-Dipped Eggplant

Submitted by: SROWE 
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. 
Photo of: Health Nut Blueberry Muffins

Health Nut Blueberry Muffins

Submitted by: ZOPOOH 
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin. 
Photo of: Salmon With Scalloped Sweet Potatoes

Salmon With Scalloped Sweet Potatoes

Provided by: USA WEEKEND columnist Jean Carper
This recipe uses seven of 10 EatSmart tactics: fatty fish, good carbs, vegetables, fiber, nuts, smaller portions and no trans fats. These simple tactics can improve your health. 
Photo of: Pico de Gallo

Pico de Gallo

Submitted by: Rachel Love 
This quick and easy pico de gallo is as an appetizer or addition to dinner. 
Photo of: Crab Salad III

Crab Salad III

Submitted by: JOYCIE 
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor! 
Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 
Photo of: Greek Chicken Pasta

Greek Chicken Pasta

Provided by: Lalena
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta. 
Photo of: Harira

Harira

Provided by: Usman
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. 
Photo of: Cincinnati Chili I

Cincinnati Chili I

Submitted by: MARBALET 
This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese. 
Photo of: Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Pretty Pink Bullets 
Home Town: Miami, Florida, USA
Living In: Butler, Pennsylvania, USA
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake! 
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