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Photo of: Au Gratin Potatoes

Au Gratin Potatoes

Submitted by: JBOPP 
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish! 
Photo of: Scallop Scampi

Scallop Scampi

Submitted by: NIKKICOM 
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese. 
Photo of: French Silk Chocolate Pie II

French Silk Chocolate Pie II

Provided by: Katie
This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa. 
Photo of: All-Around Good Smoothie

All-Around Good Smoothie

Submitted by: AMYJESSICA 
This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want. 
Photo of: Mustard Vinaigrette

Mustard Vinaigrette

Submitted by: sal 
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad! 
Photo of: Buffalo Chicken Wings I

Buffalo Chicken Wings I

Submitted by: Ginger 
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick. 
Photo of: Grilled Rosemary Chicken Breasts

Grilled Rosemary Chicken Breasts

Submitted by: Semigourmet 
Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts. 
Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Provided by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 
Photo of: Browned Brussels Sprouts with Orange and Walnuts

Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange. 
Photo of: Chicken and Rice Casserole I

Chicken and Rice Casserole I

Provided by: Mary Ann Benzon
Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces. 
Photo of: Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

Provided by: Lori Levin
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust. 
Photo of: Cranberry and Cilantro Quinoa Salad

Cranberry and Cilantro Quinoa Salad

Submitted by: Alison 
Living In: Austin, Texas, USA
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad. 
Photo of: Honey Brie Spread

Honey Brie Spread

Submitted by: Kim S 
Living In: El Sobrante, California, USA
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc. 
Photo of: Tarragon Beef Stew with Vermouth

Tarragon Beef Stew with Vermouth

Provided by: Christine M. Cook
This rich, hearty beef and vegetable stew features the engaging flavor of fresh tarragon, and is the perfect way to warm up a cool, rainy evening. 
Photo of: Brown Rice Breakfast Porridge

Brown Rice Breakfast Porridge

Submitted by: CHERRY007 
Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries. 
Photo of: Barley Bake

Barley Bake

Submitted by: KATINHAT 
This imaginative barley and pine nut side dish will bring tasty excitement to your table! 
Photo of: Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

Submitted by: dakota kelly 
Nothing beats sticky buns hot out of the oven! 
Photo of: Famous Pork Chops

Famous Pork Chops

Submitted by: HAULBUR 
Pork chops coated with a crumbly cracker mixture and egg then baked. 
Photo of: Kelley's Peach Cobbler

Kelley's Peach Cobbler

Submitted by: Kelley 
Home Town: Costa Mesa, California, USA
Living In: Seattle, Washington, USA
Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat. 
Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: MARBALET 
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. 
Displaying results 21-40 (of 100) recipes
 
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