This was a HUGE hit in my house, even with my 5 yr. old wh has recently "removed pork from her menu." lol! I dredge in flour first like others mentioned, then egg, then repeated that before coating with breadcrumb mixture. I agree that the original recipe did call for too much egg and breadcrumb mix. I will remember that next time. I did not have an oven-proof pan so I baked in glass dish turning them over halfway through to ensure crispiness on both sides. My only complaint is that the breading didn't stay on the meat when cutting into it... which could easily b operator error. :))
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This was a HUGE hit in my house, even with my 5 yr. old wh has recently "removed pork from her...