I really enjoyed this recipe. Maple and salmon, it's like a match made in heaven. I made it exactly as written. I did, however, cut and individually wrap the salmon pieces. I grilled them over medium heat for 5 mins per side, then I moved them over to indirect heat for the remaining 5 mins - total of 15 mins. Next time I will only grill for 10-12 mins. While there is nothing "smokey" about this recipe, it is very tasty and I will definitely make it again. One pound of salmon for 2 people makes VERY generous servings. I prefer to cut a pound into 3-4 pieces. Also, no need to oil grate (!?) since the salmon is not directly on grate. Thank you, wendi!
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I really enjoyed this recipe. Maple and salmon, it's like a match made in heaven. I made it...