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Photo of: Toasted Garlic Bread

Toasted Garlic Bread

Provided by: Clair
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious! 
Photo of: Diane's Colcannon

Diane's Colcannon

Submitted by: DianeF 
Living In: Long Island, New York, USA
I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time! 
Photo of: Tiramisu Layer Cake

Tiramisu Layer Cake

Submitted by: bettina 
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 
Photo of: White Bean Chicken Chili

White Bean Chicken Chili

Provided by: Thea
Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili. 
Photo of: Cream Cheese Penguins

Cream Cheese Penguins

Submitted by: Valerie Lynne 
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can. 
Photo of: Smooth Sweet Tea

Smooth Sweet Tea

Submitted by: cookincode3 
Home Town: East Branch, New York, USA
Living In: Seattle, Washington, USA
Southern sweet tea, perfect for hot summer days! 
Photo of: My Amish Friend's Caramel Corn

My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE 
This easy caramel corn can be tossed with peanuts or mixed nuts, if desired. 
Photo of: Bill's Sausage Gravy

Bill's Sausage Gravy

Submitted by: VLLYBY1 
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast. 
Photo of: Russian Tea Cakes I

Russian Tea Cakes I

Submitted by: THEAUNT708 
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season! 
Photo of: French Baguettes

French Baguettes

Provided by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Gravy Baked Pork Chops

Gravy Baked Pork Chops

Submitted by: JENNIPOO 
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. 
Photo of: Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801 
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! 
Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Provided by: Karen Weir
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 
Photo of: Frosted Banana Bars

Frosted Banana Bars

Submitted by: deltaj 
Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy! 
Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Provided by: Cheryl Riccioli
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
Photo of: Chocolate Eclair Dessert

Chocolate Eclair Dessert

Submitted by: KBehrens2 
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving. 
Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Provided by: Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 
Photo of: Turkey Brine

Turkey Brine

Submitted by: SHERI GAILEY 
Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket. 
Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Provided by: Emilie S.
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 
Photo of: Extreme Chocolate Cake

Extreme Chocolate Cake

Submitted by: RACH56 
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! 
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