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Peri Peri African Chicken

Submitted by: UKNO1CHEF

This is a great spicy marinade recipe, a traditional African dish, great for BBQ.

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Grilled Chicken Salad with Seasonal Fruit

Provided by: Karena

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

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Super Simple Salmon

Submitted by: SLINKYWINK

Living In: Duarte, California, USA

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

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Braised Balsamic Chicken

Submitted by: MOONANDBACK

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Touchdown Taco Dip

Submitted by: diskostew22

Just place the ingredients for this ultra-easy taco-flavored sour cream dip into a bowl, stir, and serve. It doesn't get easier than that.

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Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker

Home Town: Erie, Pennsylvania, USA

Living In: Cleveland, Ohio, USA

Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.

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Easy Bake Fish

Submitted by: MOMMY_OUV_2

A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!

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Slammin' Salmon

Submitted by: Aytom

This easy grilled salmon dish is packed full of Asian flavors!

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Grandma Gudgel's Black Bottom Cupcakes

Submitted by: NANCYSTANFIELD

A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.

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Peanut Butter Vegetable Chicken Soup

Provided by: annie nordmark

The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.

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Dry Onion Soup Mix

Submitted by: faye522

If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe makes a substitute for a 1-ounce envelope of purchased mix.

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Best Brownies

Provided by: Angie

These rich, fudgy brownies are easy to whip up!

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Mexican Bean Salad

Provided by: Karen Castle

The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Marinade for Chicken

Submitted by: JILLYPOOH

This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.

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Cheddar Penne with Sausage and Peppers

Provided by: Campbell's Kitchen

This simple skillet dish combines mac and cheese with sausage and peppers to make a family-favorite dish that's on the table in less than 45 minutes!

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Seasoning For Tacos

Provided by: Simple & Delicious

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. 'It's so easy to mix up a batch and keep it in the pantry,' writes the Beaver Dam, Wisconsin cook. 'It's convenient and saves money, too.'

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Zucchini Pineapple Bread

Submitted by: Jolin

Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.

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Sweet 'n' Sour Slaw

Provided by: Inspired by Home Cooks

This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds.

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Picnic Potato Salad with No Mayonnaise

Submitted by: Maridele

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.

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Banana Sour Cream Bread

Provided by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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