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Photo of: Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

Submitted by: MIDNITEJASMINE 
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. 
Photo of: Addictive Sesame Chicken

Addictive Sesame Chicken

Submitted by: MISSFAVOR 
This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice. 
Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Provided by: Karena
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked. 
Photo of: Addictive Texas Trash

Addictive Texas Trash

Submitted by: N2family 
Living In: Deer Park, Texas, USA
A spicy, salty, and addictive cereal snack mix makes a big batch for giving away or serving in bowls at parties. It's great to send to your deployed loved ones, and it keeps well in the freezer. 
Photo of: Adel's Red Wine Steak Marinade

Adel's Red Wine Steak Marinade

Submitted by: Adel Blake 
This is my grandfather's favorite steak marinade. 
Photo of: Adele's Summer Special

Adele's Summer Special

Submitted by: Dmarcks 
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad. 
Photo of: Adeni Tea

Adeni Tea

Submitted by: Abdulkader Babader 
Home Town: Jeddah, Makkah, Saudi Arabia
Living In: Ottawa, Ontario, Canada
Adeni tea is a spiced tea drink from Aden, Yemen, that is sweet and rich and perfect for winter days. 
Photo of: Adipoli Parathas

Adipoli Parathas

Submitted by: Graham 
Living In: Murton, Yorkshire, England, U.K.
This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich. 
Photo of: Adobo Arequipeno

Adobo Arequipeno

Submitted by: numbr_9 
Home Town: East Peoria, Illinois, USA
Living In: Peoria, Illinois, USA
Slow cooked pork loin pieces simmer for hours in a slow cooker with aji peppers, onions, beer, and oregano. The meat turns out tender, spicy, and flavorful. Serve with rice or bread to dip in the broth. 
Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 
Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley 
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 
Photo of: Adobo Sirloin

Adobo Sirloin

Provided by: Tracie Commins
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas. 
Photo of: Adriel's Chinese Curry Chicken

Adriel's Chinese Curry Chicken

Submitted by: BlondeCook 
Home Town: Eureka, California, USA
Living In: Chandler, Arizona, USA
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice. 
Photo of: Adrienne's Cucumber Salad

Adrienne's Cucumber Salad

Submitted by: JSCHMAND 
This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish. 
Photo of: Adrienne's Overnight Barbecued Beef Sandwiches

Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA! 
Photo of: Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai

Provided by: Adrienne Barnett
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy. 
Photo of: Adult Cherry Vanilla Frozen Yogurt

Adult Cherry Vanilla Frozen Yogurt

Submitted by: VICKI 
Living In: Robbinsville, New Jersey, USA
Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion. 
Photo of: Adult Party Punch

Adult Party Punch

Submitted by: Jaxx 
I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Adult Punch

Adult Punch

Submitted by: TONOFUN 
Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch! 
Photo of: Adult Slushies

Adult Slushies

Submitted by: qweenbee53 
This citrusy vodka drink, blended with brandy, grapefruit-flavored soda and juice concentrates, packs a punch that's both sweet and subtle. 
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