I am giving this 4 out of 5 because it tastses so good, BUT there are some issues with this recipe as it is written. First, you HAVE to use a 9x13" pan...9X9 will not cut it! Second, TOO MUCH butter! I used two sticks or 1 cup and I'll cut that back more the next time I make this recipe. I used my fingers and pieced the remaining oatmeal topping all over the top exposing the chocolate here and there. Third, I used almond milk and not evaporated. Fourth, as the recipe is listed, the chocolate mixture is too wet! I had to add the remaining 1 cup of semisweet chocolate chips to thicken it up and it set up perfectly as the bars cooled. It tasted more like a semisweet chocolate pudding on top. YUM. Fifth, like one reviewer stated, I baked the cookie dough for ten minutes, took it out and poured the chocolate chip mixture all over and topped the remaining dough all over the top here and there; then baked for about 20 minutes. After all my changes, it is super yummy and I will make this again for sure! I even added a photo showing how my topping looked.
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I am giving this 4 out of 5 because it tastses so good, BUT there are some issues with this...