Sorry, but searching recipes on this site, means cooking from scratch. Adding a can of pre-made cream of mushroom soup defeats that purpose. I may save this recipe to try, however, rather than add the can of soup, I'll add a cup of half and half cream to the equation and omit the 1/4 cup water based on the 8 cup measurement of stock.
And for those of you looking for a thicker, creamier soup, start with about 1/3 cup melted butter, add 1/3 cup flour and mix until flour is completely dissolved (a roux), now you have a great base to add your other ingredients for a no-fail cream soup!
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Sorry, but searching recipes on this site, means cooking from scratch. Adding a can of...