So, I didn't actually make this recipe. But I saw the potential and thought I'd share with ya'll about my changes. I chopped some small bell peppers, as well as some onion and mushroom. Sour cream is way too fattening so I decided to use greek yogurt, non fat and it adds a lovely tang. also, way too much butter! I used 2 tbspns. I reduced the water drastically and, since I made a smaller amount of chicken, only one can of broth. The chicken I seasoned with parsley, basil, salt, and pepper. I added cornstarch for thicker gravy and topped it with chopped green onions. It was delicious! Spicy and tangy, perfect over sticky rice. I hope my healthier alternative helps someone. :)
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So, I didn't actually make this recipe. But I saw the potential and thought I'd share with...