Zucchini Quiche

Reviewed: May 31, 2012

The best quiche ever!! I love ricotta cheese!

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mang87

Cooking Level: Intermediate

I didn't have the ingredients for my usual apple muffins so tried this recipe instead. Delicious! My husband has shredded the other recipe in favour of having me only make this one from now on! Highly recommended without changing a thing!

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Tara K

Cooking Level: Intermediate

Amazingly Easy Irish Soda Bread

Reviewed: May 31, 2012

I made a completely daft move when making this and didn't add in the butter at the appropriate time! I ended up messily kneading it in to what should have been the finished product! Regardless of the mess, it was delicious when I finally had it incorporated! I will be making this again soon!

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Tara K

Cooking Level: Intermediate

Curry Pumpkin Soup

Reviewed: May 31, 2012

I had to use fresh pumpkin as we can't get cans of it where I live, but kept everything else the same. It was really good. Next time I would add some onion and garlic as others have mentioned just for a bit more depth but it was good as listed.

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Reviewer:

Tara K

Cooking Level: Intermediate

Jo's Rosemary Bread

Reviewed: May 31, 2012

I've made this twice. The first time I realized halfway through that I didn't have the rosemary needed and substituted basil and thyme. It was good. But with the rosemary (exactly as written!) it is excellent. Where I live, you can't get bread flour, but even with all-purpose flour, this recipe works perfectly and is delicious. I'll be making it again soon!

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Tara K

Cooking Level: Intermediate

Real Sopapillas

Reviewed: May 31, 2012

awesome recipe!!! They turned out great!

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misskellyann

Cooking Level: Intermediate

Grilled Chicken Salad with Seasonal Fruit

Reviewed: May 30, 2012

looks kinda ugly...

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melanie

Cooking Level: Beginning

Salmon with Tomatoes

Reviewed: May 30, 2012

It was delicious!!!!!!!! This is gonna be on my favorite menu list!

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Sasha

Rainbow Salad

Reviewed: May 30, 2012

It's a lot of work for Jello..

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MissMeredith

Cooking Level: Intermediate

Company Cheesecake

Reviewed: May 30, 2012

THE. BEST. I made a graham cracker crust because that is what I prefer. The cheesecake is creamy and delicious. I will never use another recipe for cheesecake again. Thank you so much for sharing this recipe!

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Reviewer:

jcstrong

Cooking Level: Intermediate

Orange Dream Cake

Reviewed: May 30, 2012

This recipe worked for me!It turned out absolutely flavorful and moist.I didn't change a single thing. I increased the orange zest which turned out to be just perfect. Definitely a keeper!

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chickenjuice

Cooking Level: Expert

Home Town: Mombasa, Coast, Kenya

Absolutely The Best Shrimp Scampi

Reviewed: May 30, 2012

This was really good but not the best scampi ever. It is a very good recipe on its own. I just don't think it's a scampi recipe. I'm giving it four stars because I did really like it and will make it again. It's just not scampi.

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tryingcake

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Home Town: Charlotte, North Carolina, USA

Chicken Pot Pie IX

Reviewed: May 30, 2012

This is absolutely scrumptious. my husband and son Loved it. Thanks for the great reci pe tLgonzalez

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Tlgonzalez

Cooking Level: Expert

Home Town: Santa Ana, California, USA

Living In: Fontana, California, USA

Shrimp Scampi Bake

Reviewed: May 30, 2012

Seriously, stick to 8 MINUTES COOK TIME!!!! The shrimp was tender & just right. I stuck with the full cup of butter (offered some sauce for the fettuccine) & Dijon (which wasn't strong at all, just right). Of course had to add some white wine, old bay, along with some broccoli & spinach. Took the suggestion to add parmesan to allow the sauce to stick. The flavor was mostly in the shrimp and spinach; So my sister thought it needed a little more flavor in the sauce (might just need a little more old bay). I thought it was delicious!

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Halinerz

Herb Garlic Baked Potatoes

Reviewed: May 30, 2012

It was a little bland and needed some extra spice added to up the flavor. I didn't have rosemary, but added some thyme.

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MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Favorite Mexican Salad

Reviewed: May 30, 2012

I found myself in a pinch for a side dish to go with a Mexican casserole, and I had almost all these ingredients on hand (was missing the avocado). My son and his wife LOVED it! I did, too! I have made it twice since and will serve it again tomorrow--I'm hosting a work party with 20+ guests and it will be the main side to go alongside the entree! YUMMO!

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LEANNA

Home Town: Topeka, Kansas, USA

World's Best Pasta Sauce!

Reviewed: May 30, 2012

Loved this recipe. I did make changes based on what I had in my pantry so stop reading if you want to know how it turns out if followed exactly! Used 1 28 oz can of petite diced tomatoes (drained the can off), omitted the paste (had none), used 2 tsp of Ital seasoning on accident, used garlic salt in place of regular and equiv of 1 clove of minced garlic, used minced onion from spice rack (1 1/2 T)to save time, omitted ground beef, omitted water, omitted fennel - it is in sausage anyway. Those were my changes, but this was a great recipe to use as a base. The kids loved it and they normally do not like spaghetti sauce!

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Golden Sweet Cornbread

Reviewed: May 30, 2012

Sweet and delicious

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Tamara Cooks so Good

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Brown Deer, Wisconsin, USA

Banana Boats

Reviewed: May 30, 2012

Sitting at our campfire last weekend i told the hubby and inlaws about these. Used to make them when I was a counselor at Girl Scout Camp... We used to set up a buffet of everything and anything you could think of to put in there... All kminds of chocolate, pb, honey, coconut, nuts, cherries, pineapple anything and everything yummmo cant wait to make em with the family at camp this weekend!

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ADKhomemadewife1216

Cooking Level: Intermediate

Home Town: Utica, New York, USA

Living In: Boonville, New York, USA

Grilled Honey-Mustard Chicken With Onions and Spinach Salad

Reviewed: May 30, 2012

I pan fried my first attempt at this recipe and all-in-all it came out very good. The chicken was tender and had a nice flavor without being overwhelmed by the honey-mustard sauce. I skipped the spinach salad and made a couscous salad instead.

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