Today is the second time I've made this and I think it's great. The first time I made it, I followed to a T (except I used all purpose flour) and it was phenomenal. Today I did everything the same except I substituted one cup of flour for wheat flour. I just had a piece and it is still fantastic, but I like the all white better. I add all the sugar and I don't think it's overly sweet; in fact, I think that sweetness is what makes the bread special. I have made dinner rolls with this too and they're great. I have left the dough rising for more time as well, but I prefer to make the recipe exactly as written. I brush each loaf with a tablespoon of butter as soon as they are out of the oven. My husband loves this bread and I do too. Thank you for the recipe.
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Today is the second time I've made this and I think it's great. The first time I made it, I...