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Photo of: Perfect Turkey

Perfect Turkey

Provided by: Shelly White
A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays. 
Photo of: Waldorf Goat Cheese Salad

Waldorf Goat Cheese Salad

Submitted by: MILTMAN 
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese. 
Photo of: Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti

Provided by: Gerry Meyer
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. 
Photo of: Chocolate Butter-Creme Frosting

Chocolate Butter-Creme Frosting

Provided by: k. blackburn
Great on Double Chocolate cookies. 
Photo of: Cake Balls

Cake Balls

Submitted by: Allison 
With this recipe, cake balls and cake pops are a cinch By using your favorite flavor of cake mix, you will have a people-pleasing and easy party food. 
Photo of: Chewy Granola Bars

Chewy Granola Bars

Submitted by: BURSTEIN 
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc. 
Photo of: Sesame Pasta Chicken Salad

Sesame Pasta Chicken Salad

Submitted by: ohines 
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. 
Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Provided by: Jean Haseloh
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 
Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Provided by: Lola
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.  
Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Provided by: Bob Cody
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 
Photo of: Red Snapper Livornese

Red Snapper Livornese

Provided by: Ro
Baked red snapper with a tomato, onion, caper, and black olive sauce. 
Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Chewy Peanut Butter Brownies

Chewy Peanut Butter Brownies

Provided by: Jo
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting! 
Photo of: Best Hamburger Ever

Best Hamburger Ever

Submitted by: UNIVSTUDENT 
Living In: Toronto, Ontario, Canada
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!! 
Photo of: Easy Sausage Strata

Easy Sausage Strata

Submitted by: LISAJANI 
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness. 
Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Provided by: Star Pooley
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 
Photo of: Ham and Fresh Basil Pinwheels

Ham and Fresh Basil Pinwheels

Provided by: Teri Denlinger
Italian standbys--like fresh basil and sun-dried tomatoes--roll up here with ham, cheese and red-leaf lettuce. You simply refrigerate and slice when ready to serve. 
Photo of: Buttery Cooked Carrots

Buttery Cooked Carrots

Submitted by: beckie 
Baby carrots are gently boiled and then simmered with brown sugar and margarine. 
Photo of: Banana Nut Bread Baked in a Jar

Banana Nut Bread Baked in a Jar

Provided by: Linda Jean
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. 
Photo of: Chef John's Empty Mayo Jar Dressing

Chef John's Empty Mayo Jar Dressing

Submitted by: Chef John 
Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing. 
Displaying results 61-80 (of 100) recipes
 
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