This is it. This is the chocolate cake I have been searching for. It was a nice change from the cake recipes that call for butter. This Black Forest cake is moist, sticky, and sponge-like. Definitely in a good way. I don't have two 8 inch cake pans so I used two 9 inch pans and it still baked well at 30 minutes. I love how chocolatey it is. And kudos for the coffee, what a great idea. I am obviously going to make this cake again and it's going to be fun playing around with different frostings, creams, and/or pie fillings. To me, it's a versatile chocolate cake.
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This is it. This is the chocolate cake I have been searching for. It was a nice change from...