This was the first time I have ever made peanut brittle. This is a pretty easy recipe that yields good results. I made two batches. After reading the other reviews, I concur that this recipe was written for raw Spanish peanuts to be used, otherwise you need to add the peanuts to the sugar later than called for in the directions. I added the vanilla in the second batch I made as suggested by others, but liked it better without. A good candy thermometer is helpful to have when making this.
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This was the first time I have ever made peanut brittle. This is a pretty easy recipe that...