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The original unification of Germany in 1871 brought together three separate kingdoms (Prussia, Bavaria, and Saxony), whose culinary traditions were relatively unique and variously influenced – by Scandinavians, Italians, French, and Eastern Europeans. Taken as a whole, German cuisine might remind us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Popular sweet and sour dishes like sauerbraten (which combines a sour marinade with a sweet sauce) reveal a taste for flavors that hearken back to medieval cooking. Roasted meats (braten), schnitzels and sausages (there are over 1,000) are star players of the German dinner plate. Vinegars, sugar and fruits provide popular piquant sauces. Germans enjoy potatoes in salads, dumplings and pancakes. But it wasn’t always so. In the mid-1700s, Frederick the Great demanded that dubious peasants plant the curious kartoffel. Fondness followed, but gradually.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Mannheim, Baden-Württemberg, Germany
Living In: Cresson, Pennsylvania, USA
About me:
I am a 14 year-old girl who has tqaken over my mommy's kitchen-!! WOOO HOOO!! Actually, my mother has broken her ankle and I have taken her place until she has healed. I like to cook, a lot, and draw.I have a brother whos 19 and doesn't help much, he drives me around sometimes, but thats it. I also have a dad who is working on the house, but recently we have had a guest staying and hes become quite lazy. . (go fiqures, eh? guys...no help!!!)

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Photo by George Olson

George Olson 

Home Town: Kassel, Hessen, Germany
Living In: Maysville, Kentucky, USA

Andilynn 

Cooking Level: Professional
Home Town: Braintree, Massachusetts, USA
Living In: Bochum, Nordrhein-Westfalen, Germany
About me: I had been a chef for about 8 years before I was diagnosed with celiacs disease. Now I am a housewife and a mom. Alot of the recipies I shall post will be mostly gluten free but I…
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Photo by freshlychopped intothepot

freshlychopped intothepot 

Cooking Level: Expert
Home Town: Leipzig, Sachsen, Germany
Living In: Berlin, Berlin, Germany
About me: I blog about cooking simple vegetarian dishes, which are inspired by the cuisine from around the world. Visit me if you like! http://freshlychoppedintothepot.blogspot.com
 

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Newest Reviews

Light Wheat Rolls

Reviewed on Jun. 26, 2015 by mirijok   view full review
I don't know what went wrong,but I had to add way more flour, about two cups. Apart from...

Banana Chocolate Chip Bread

Reviewed on Jun. 6, 2015 by Audrey   view full review
This turned out pretty good. I followed the recipe except I didn't have baking soda so I used...

Coconut Flour Tortillas

Reviewed on May 20, 2015 by Stephen Henry Connolly   view full review
Sooo this is more like an over-easy egg, not really a tortilla. I had to add more flour to...

 
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