As a West-Berliner, I highly recommend this recipe, which is almost the same as that which my late mother used. What is missing, however, is the peel of 1/8 of a lemon. Also, please, please, cut down on the sugar and vinegar!!!! I suggest 1/2 of the recommended amounts. The end product should be sweet-sour and not sweet and the taste of the cabbage should still be evident. Besides, less sugar is healthier and diabetic-friendly. Another comment if I may- to avoid the red cabbage becoming mushy, I suggest a much shorter cooking time. The end result should be a firm but not raw, crunchy cabbage!
Sonnst ist alles perfekt!
:) :) :)
However, if you wish to read authentic german recipes from Germany, scroll down to the bottom of allrecipes, select Germany.... and without any delay you have what you need. 100% german recipes!! Use a FREE online dictionary for translation!
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As a West-Berliner, I highly recommend this recipe, which is almost the same as that which my...