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Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. 
Photo of: Sloppy Joes II

Sloppy Joes II

Provided by: Tamara
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Cocktail Meatballs

Cocktail Meatballs

Provided by: Lara
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. 
Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat. 
Photo of: Easy Peach Cobbler

Easy Peach Cobbler

Provided by: Rebecca Lentz
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly. 
Photo of: Mushroom Pork Chops

Mushroom Pork Chops

Submitted by: mmcgee 
Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy one-pan meal. 
Photo of: Honey Glazed Ham

Honey Glazed Ham

Provided by: Colleen
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store. 
Photo of: Souvlaki

Souvlaki

Provided by: Abby Benner
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill. 
Photo of: BLT Dip

BLT Dip

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency. 
Photo of: Dry Rub for Ribs

Dry Rub for Ribs

Provided by: Denise Smith
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. 
Photo of: Spicy Chicken Breasts

Spicy Chicken Breasts

Provided by: Barbara Radford
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color. 
Photo of: Beer Butt Chicken

Beer Butt Chicken

Provided by: Barrie Tapp
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings. 
Photo of: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Provided by: Bob Cody
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah! 
Photo of: Barbecued Beef

Barbecued Beef

Submitted by: CORWYNN DARKHOLME 
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen. 
Photo of: Cola Pot Roast II

Cola Pot Roast II

Provided by: Sher Garfield
Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare. 
Photo of: Pita Pizza

Pita Pizza

Provided by: Mindy Pretner
All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Lentil Soup

Lentil Soup

Provided by: Marie
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. 
Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Provided by: Karena
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked. 
Photo of: Seven Layer Tortilla Pie

Seven Layer Tortilla Pie

Submitted by: KDCG 
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight. 
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