just awesome. thank you for this recipe. I altered the original one putting only half of the butter and adding garlic. It was very savoury, I could have licked the dish !!!

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Reviewer:

fanfan

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Barcelona, Cataluna, Spain

Great, easy and fast recipe. I doubled the crushed pepper flakes and smashed the tomatoes. I will repeat a previous reviewer's comment: THIS SAUCE IS SUPPOSED TO BE SPICY! If you like mild, this isn't for you--there are lots of other sauce recipes available. I've had authentic Arrabbiata in Italy, and this comes darn close. Will make it with fresh tomatoes later on in the summer.

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Reviewer:

Montrealer

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Cajun Chicken Pot Pie

Reviewed: Jun. 20, 2011

Made this for dinner and it was outstanding. Nice to have left over filling for toast, biscuits or the next pie.

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22 users found this review helpful

Reviewer:

Chef D

Cooking Level: Professional

Living In: Paris, Île-De-France, France

Pastry Cream

Reviewed: Apr. 17, 2011

Wow, this is so good. I reduced the sugar & put in a vanilla bean instead of vanilla extract. I use the filling for a strawberry tart. Yum!

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5 users found this review helpful

Reviewer:

Montana

Cooking Level: Intermediate

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

Living In: Paris, Île-De-France, France

Down Under Lemon Tart

Reviewed: Apr. 12, 2011

Pastry is really to die for. I tweaked alittle after reading some of those comments on the tartness of this pie. I put in 110ml lemon juice & 40ml lime juice (about 1/2c) & added more cream (3/4c). My daughter who doesn't fancy anything too tangy ate 2 portions. Fabulous!

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3 users found this review helpful

Reviewer:

Montana

Cooking Level: Intermediate

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

Living In: Paris, Île-De-France, France

Mini Cheesecakes III

Reviewed: Mar. 30, 2011

Wow, wow & a double wow. First time making a bake cheesecake. Super easy, elegant looking & taste fabulous. I used speculoos (belgian cookie) crumbs as we can't get graham cracker here in France, didn't bother with the 1 tlbsp sugar as the cookies are sweet enough & i cut down the sugar in the cream cheese too. I use mascapone cream cheese. Cooked some frozen cherries with sugar till syrupy & it's to die for!

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5 users found this review helpful

Reviewer:

Montana

Cooking Level: Intermediate

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

Living In: Paris, Île-De-France, France

Eggplant Parmesan II

Reviewed: Mar. 21, 2011

Delicious. Lasy me just wish it wasn't that time consuming. it's totally worth it though. Thanks so much for sharing (ps : used the best marinara sauce yet from this website).

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4 users found this review helpful

Reviewer:

Emmanuelle

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Living In: Les Ulis, Île-De-France, France

Best Marinara Sauce Yet

Reviewed: Mar. 21, 2011

Quick-easy-does the job, thx !!

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2 users found this review helpful

Reviewer:

Emmanuelle

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Living In: Les Ulis, Île-De-France, France

Brazilian Fish Stew

Reviewed: Mar. 14, 2011

Great recipe. I tweaked a little. I added more paprika & cumin, some fresh ginger & instead of canned tomatoes, i put in about 5 fresh tomatoes. Delish!

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7 users found this review helpful

Reviewer:

Montana

Cooking Level: Intermediate

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

Living In: Paris, Île-De-France, France

Slow Cooker Garlic Mashed Potatoes

Reviewed: Mar. 10, 2011

Best-mashed potatoes-recipe-ever ;-)

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3 users found this review helpful

Reviewer:

Emmanuelle

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Living In: Les Ulis, Île-De-France, France

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 18, 2011

Wow, to die for. I put in some white chocolate in the center & the other half some milk chocolate. So, so chocolatey. I baked mine 10 mins. Next time, i will put some raspberry preserves in the center. Thank you!

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5 users found this review helpful

Reviewer:

Montana

Cooking Level: Intermediate

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

Living In: Paris, Île-De-France, France

Cinnamon Rolls II

Reviewed: Jan. 29, 2011

Wow, awesome recipe.I made half cinnamon & the other half into orange rolls.Simply delicious.Thank you so much for sharing this wonderful recipe.

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16 users found this review helpful

Reviewer:

Montana

Cooking Level: Intermediate

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

Living In: Paris, Île-De-France, France

Fish Tacos

Reviewed: Jan. 18, 2011

Thank you! I'm from San Diego but have been living in Paris for years. I only got my fish taco fix when I returned home for visits. Now I whip them up, thanks for sharing!

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1 user found this review helpful

Reviewer:

Phyllis Anne

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Paris, Île-De-France, France

Panettone Loaves

Reviewed: Jan. 11, 2011

Absolutely to die for. I put in orange extract instead of vanilla. Like other reviewers, i added in more flour, 1/2 bread flour & 1/2 AP flour. The texture is so light & fluffy. So, so good. I made Panettone 1 the other day & found it a little dryish for my taste. Will make this over & over again,that's for sure. A 10 stars recipe!

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23 users found this review helpful

Reviewer:

Montana

Cooking Level: Intermediate

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia

Living In: Paris, Île-De-France, France

Gelato

Reviewed: Jan. 5, 2011

This came out tasting great- not too eggy for me. For those that it came out eggy tasting- I think you should try cooking a bit longer on the stove. My only complaint is it was a bit icy and not creamy, but I think this is b/c my ice cream maker is from about 1970 haha. Great recipe, thanks for posting!

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16 users found this review helpful