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Austria’s culture and traditions are greatly informed by its history as the center of the Austro-Hungarian Empire, as well as its annexation, post World War I, by Germany. Geographical proximity to Germany, Italy and Hungary has been of great influence in the Austrian kitchen. The most famous Austrian dish has to be Wiener schnitzel: a meat cutlet, normally veal, coated with egg and breadcrumbs and pan-fried. Wiener schnitzel is named after Vienna’s Capital city Vienna (Wien) and is commonly served with dumplings and gravy. Tafelspitz (boiled beef) and pork medallions in garlic sauce are two other favorite main courses, while Apfelstrudel and Kaiserschmarrn (shredded pancakes with fruit compote) are among the nation’s favorite desserts. Vienna is often called the ‘Coffee Capital of the World,’ having given birth to the concept of the ‘coffee house,’ as well as popularizing the concept of mixing cream and sugar to the coffee.
 

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Cooking Level: Intermediate

Home Town: Vienna, Wien, Austria
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I love to cook for other people and allrecipes.com has been a tremendous help. I am sure my boyfriend and all my friends appreciate it!

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Sabine 

Cooking Level: Intermediate
Living In: Vienna, Wien, Austria
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ziegfeldgirl 

Cooking Level: Beginning
Home Town: Middlebury, Indiana, USA
Living In: Vienna, Wien, Austria
About me: Well I'm 21 and moved to Vienna, Austria last year from a small Amish town in Indiana. What a difference! Finally learning to appreciate food a little bit. Still a rather apatheti…
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MrWelf 

Cooking Level: Expert
Home Town: Linz, Oberösterreich, Austria
Living In: North Tonawanda, New York, USA
 

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Newest Reviews

Mango Squares

Reviewed on Apr. 12, 2014 by NADES   view full review
I just happen to have all of the ingredients at home and wanted to use out some dried mango...

Grandma's Lemon Meringue Pie

Reviewed on Nov. 27, 2013 by Sabine   view full review
I took this recipe for my very first lemon meringue pie, changed all of the ingredients to 12...

Chewy Caramel

Reviewed on Oct. 1, 2012 by ziegfeldgirl   view full review
They're a little soft, but that may be my doing (this is my first time making caramels). I...

 
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