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Photo of: Panellets (Catalan All-Saints Cookies)

Panellets (Catalan All-Saints Cookies)

Submitted by: K.Borg 
Living In: Barcelona, Cataluna, Spain
These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut. 
Photo of: Diced Lamb with Roasted Vegetables and Couscous

Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles 
Home Town: Palma De Mallorca, Baleares, Spain
Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish. 
Photo of: Cheddar Pudding

Cheddar Pudding

Submitted by: Jill 
Home Town: Brighton, Sussex, England, U.K.
Living In: Almeria, Andalucia, Spain
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad. 
Photo of: Avocado and Tuna Tapas

Avocado and Tuna Tapas

Submitted by: La Cocina de Redondita 
Living In: Madrid, Madrid, Spain
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. 
Photo of: Sangria Barcelona Style

Sangria Barcelona Style

Submitted by: K.Borg 
Living In: Barcelona, Cataluna, Spain
This is sangria as seen in Barcelona; it only takes 15 minutes to make! 
Photo of: Sirloin Steak Dianne

Sirloin Steak Dianne

Submitted by: Colin Price 
Home Town: Cannock, Staffordshire, England, U.K.
Living In: Tacoronte, Canarias, Spain
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. 
Photo of: Pineapple and Banana Smoothie

Pineapple and Banana Smoothie

Submitted by: VERITY78 
Home Town: ???, Gloucestershire, England, U.K.
Living In: Alicante, Communidad Valenciana, Spain
A quick, tropical, fruity smoothie with just 4 ingredients! 
Photo of: Sailor Clams

Sailor Clams

Submitted by: lorena 
Living In: Vigo, Galicia, Spain
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it! 
Photo of: Lasooni Murgh (Garlic Flavored Spicy Chicken)

Lasooni Murgh (Garlic Flavored Spicy Chicken)

Submitted by: DOSTANDEN 
Living In: Madrid, Madrid, Spain
Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice. 
Photo of: Paneer (Home Made)

Paneer (Home Made)

Submitted by: DOSTANDEN 
Living In: Madrid, Madrid, Spain
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes. 
Photo of: Kofta

Kofta

Submitted by: DOSTANDEN 
Living In: Madrid, Madrid, Spain
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. 
Photo of: Rabbit Casserole

Rabbit Casserole

Submitted by: DOSTANDEN 
Living In: Madrid, Madrid, Spain
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors. 
 
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