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Wedged between the Atlantic Ocean and the Mediterranean Sea, Spain is beloved for cultural attractions such as flamenco, the works of native artists like Picasso and Dali, and the traditional sport of bullfighting. Producing over 40% of the world’s supply, olive oil is an extremely common ingredient in kitchens throughout the country, but otherwise, Spain’s food varies greatly by region. With over 5,000 miles of coastline, an abundance of seafood is prominent in most regional Spanish cuisines. If it lives in the ocean, Spaniards will eat it, evident in popular delicacies like baby eels and octopus. In the Basque region along the Bay of Biscay, fish stew, baby squid, and barnacles are commonly eaten. And, paella, the saffron-spiked seafood and rice dish, originated in Valencia. Spain’s most famous foods are tapas, the small dishes often served alongside a drink at bars. The word “tapa” means “lid,” and it is believed that plated tapas originated as a way to shield a drink from flies. Common tapas include meats like sausage or ham, fried seafood, and stuffed peppers.

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Cooking Level: Intermediate

Home Town: Sherborne, Dorset, England, U.K.
Living In: Las Palmas, Canarias, Spain
About me:
Has a new 4 ring hob & oven in current home

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Ma Violeta V P 

Cooking Level: Expert
Living In: Barcelona, Cataluna, Spain
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Sara cookies 

Home Town: Barcelona, Cataluna, Spain
About me: Hi! I'm Sara and I love cookies. I love those winter afternoons with a good book, a hot capuccino and lots of delicious cookies.
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Bacon and Date Appetizer

Reviewed on Mar. 6, 2015 by Carmen   view full review
This is just GREAT! I always make it but without the almonds. You can also microwave it....

Blueberry Banana Bread

Reviewed on Feb. 28, 2015 by cardo016   view full review
The taste was great! I used frozen blueberries and it was delicious. Because I do not have...

Fluffy Pancakes

Reviewed on Feb. 15, 2015 by K. Wallace   view full review
Great pancakes! I'd give 5 stars except that we made a couple changes - 5 stars with changes!...

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