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Wedged between the Atlantic Ocean and the Mediterranean Sea, Spain is beloved for cultural attractions such as flamenco, the works of native artists like Picasso and Dali, and the traditional sport of bullfighting. Producing over 40% of the world’s supply, olive oil is an extremely common ingredient in kitchens throughout the country, but otherwise, Spain’s food varies greatly by region. With over 5,000 miles of coastline, an abundance of seafood is prominent in most regional Spanish cuisines. If it lives in the ocean, Spaniards will eat it, evident in popular delicacies like baby eels and octopus. In the Basque region along the Bay of Biscay, fish stew, baby squid, and barnacles are commonly eaten. And, paella, the saffron-spiked seafood and rice dish, originated in Valencia. Spain’s most famous foods are tapas, the small dishes often served alongside a drink at bars. The word “tapa” means “lid,” and it is believed that plated tapas originated as a way to shield a drink from flies. Common tapas include meats like sausage or ham, fried seafood, and stuffed peppers.
 

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Cooking Level: Intermediate

Home Town: Sherborne, Dorset, England, U.K.
Living In: Las Palmas, Canarias, Spain
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Has a new 4 ring hob & oven in current home

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Cristina 

Cooking Level: Expert
Home Town: Barcelona, Cataluna, Spain
Living In: Brussels, Brussels, Belgium
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jalopruport 

Cooking Level: Expert
Home Town: Madrid, Madrid, Spain
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Xandler80 

Cooking Level: Intermediate
Living In: Madrid, Madrid, Spain
About me: BA in Media & Communication, living in Madrid but with global expectations. Love music, photography, movies, travelling, learning and food!
 

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Fresh Southern Peach Cobbler

Reviewed on Jul. 4, 2014 by Carmen   view full review
DELICIOUS! Would not change anything! I served it last night with a small scoop of vanilla ice...

To Die For Blueberry Muffins

Reviewed on May 8, 2014 by Carmen   view full review
I made this recipe yesterday, 2 batches of it. There's nothing left now! One thing though: I...

Best Brownies

Reviewed on May 8, 2014 by Cristina   view full review
Arguably THE BEST and easiest brownie recipe EVER to exist. My mouth waters just thinking...

 
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