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Photo of: Irish Lamb Stew

Irish Lamb Stew

Provided by: Danny O'Flaugherty
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast! 
Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 
Photo of: Vinaigrette

Vinaigrette

Provided by: Karen Castle
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup. 
Photo of: Sweet and Sour Seitan

Sweet and Sour Seitan

Submitted by: LITTLEBOO1982 
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety. 
Photo of: Becky's Chicken Salad

Becky's Chicken Salad

Provided by: Becky Riley
Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad. 
Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Provided by: USA WEEKEND columnist Pam Anderson
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 
Photo of: Panzanella Salad

Panzanella Salad

Submitted by: veggiemom 
Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! 
Photo of: Apple Crisp III

Apple Crisp III

Provided by: Carrie
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 
Photo of: Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL 
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. 
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Photo of: Easter Lamb Cake II

Easter Lamb Cake II

Provided by: Patricia
This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon. 
Photo of: Special Lobster Bisque

Special Lobster Bisque

Provided by: Tara Edwards
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best. 
Photo of: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Provided by: Karyn
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish. 
Photo of: Ultimate Chocolate Dessert

Ultimate Chocolate Dessert

Submitted by: Chef John 
These single serving chocolate pot de cremes are rich and decadent with just the right amount of sweetness. 
Photo of: Mini Pumpkin Muffins with Orange Drizzle

Mini Pumpkin Muffins with Orange Drizzle

Provided by: USA WEEKEND Pam Anderson
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin. 
Photo of: Juicy Peach Crisp

Juicy Peach Crisp

Submitted by: CLYN 
Peaches are baked with a streusel topping to make a peach crisp without oats. 
Photo of: Italian Vegetable Soup

Italian Vegetable Soup

Provided by: Jackie
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner. 
Photo of: Carrot Rice

Carrot Rice

Provided by: Sowmya
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. 
Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Provided by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 
Photo of: Quick Lemon Poppy Seed Muffins

Quick Lemon Poppy Seed Muffins

Submitted by: horsephoto 
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze. 
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