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Photo of: Becky's Chicken Salad

Becky's Chicken Salad

Provided by: Becky Riley
Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad. 
Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Provided by: USA WEEKEND columnist Pam Anderson
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 
Photo of: Herbs de Provence

Herbs de Provence

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing! 
Photo of: Panzanella Salad

Panzanella Salad

Submitted by: veggiemom 
Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! 
Photo of: Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL 
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. 
Photo of: Apple Crisp III

Apple Crisp III

Provided by: Carrie
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust. 
Photo of: Special Lobster Bisque

Special Lobster Bisque

Provided by: Tara Edwards
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best. 
Photo of: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Provided by: Karyn
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish. 
Photo of: Ultimate Chocolate Dessert

Ultimate Chocolate Dessert

Submitted by: Chef John 
These single serving chocolate pot de cremes are rich and decadent with just the right amount of sweetness. 
Photo of: Juicy Peach Crisp

Juicy Peach Crisp

Submitted by: CLYN 
Peaches are baked with a streusel topping to make a peach crisp without oats. 
Photo of: Easter Lamb Cake II

Easter Lamb Cake II

Provided by: Patricia
This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon. 
Photo of: Mini Pumpkin Muffins with Orange Drizzle

Mini Pumpkin Muffins with Orange Drizzle

Provided by: USA WEEKEND Pam Anderson
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin. 
Photo of: Italian Vegetable Soup

Italian Vegetable Soup

Provided by: Jackie
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner. 
Photo of: Quick Lemon Poppy Seed Muffins

Quick Lemon Poppy Seed Muffins

Submitted by: horsephoto 
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze. 
Photo of: Carrot Rice

Carrot Rice

Provided by: Sowmya
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. 
Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Provided by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 
Photo of: Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

Provided by: Debbi Borsick
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. 
Photo of: Ham and Cheese Bowties

Ham and Cheese Bowties

Submitted by: STEPHNDON 
Bow tie pasta and ham baked in a Colby cheese sauce. 
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Photo of: Black Bean Soup I

Black Bean Soup I

Provided by: Joelene Craver
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 
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