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Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
Make bakery-style chocolate chip cookies with just a couple tweaks to the usual chocolate chip cookie recipe! 
Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat. 
Photo of: Garlic Parmesan Olives

Garlic Parmesan Olives

Provided by: Jake Bryan
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving. 
Photo of: Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer 
Home Town: Clermont, Florida, USA
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. 
Photo of: Mongolian Strawberry-Orange Juice Smoothie

Mongolian Strawberry-Orange Juice Smoothie

Provided by: tapegurl
An icy fruit blend of fresh strawberries, orange juice and ice. 
Photo of: Elena's Yellow Rice

Elena's Yellow Rice

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
This Spanish-influenced rice side dish uses apple cider vinegar to give it a fluffy texture and a slightly tangy flavor to go with peas and carrots buried throughout. 
Photo of: Glazed Apple Cream Pie

Glazed Apple Cream Pie

Provided by: Kathy
This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results. 
Photo of: Split Pea Soup

Split Pea Soup

Submitted by: bluebayou 
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. 
Photo of: Blue Cheese Dip II

Blue Cheese Dip II

Provided by: Lisa Fisk
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 
Photo of: Carrot Cake Muffins with Cinnamon Glaze

Carrot Cake Muffins with Cinnamon Glaze

Submitted by: TPADULA 
Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze! 
Photo of: Jean's Marinated Mushrooms

Jean's Marinated Mushrooms

Provided by: Kathleen Burton
Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture. 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Italian Style Sausage

Italian Style Sausage

Provided by: Lee Fogle
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. 
Photo of: Quick Quiche

Quick Quiche

Submitted by: myrite 
Home Town: Duncan, British Columbia, Canada
Living In: Masset, British Columbia, Canada
When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli. 
Photo of: Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry

Provided by: Campbell's Kitchen
Chicken and a colorful combination of vegetables are quickly stir-fried and served over rice. 
Photo of: Vegetable Pasties

Vegetable Pasties

Submitted by: Alexandra Flowers 
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. 
Photo of: Sage Pork Chops

Sage Pork Chops

Provided by: Tiffany Nixon
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon. 
Photo of: Lemon Herb Barbeque Sauce for Chicken

Lemon Herb Barbeque Sauce for Chicken

Submitted by: JEANINEJ 
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004. 
Photo of: Bar-B-Que Sauce

Bar-B-Que Sauce

Provided by: Debi K
This is an easy to make Bar-B-Que sauce using ingredients most people have at home. 
Photo of: Chinese Roasted Chicken

Chinese Roasted Chicken

Provided by: Kikkoman
This easy roasted chicken is flavored with a delicate sauce and then basted while roasting. 
Displaying results 21-40 (of 100) recipes
 
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