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Photo of: Garlic Parmesan Olives

Garlic Parmesan Olives

Provided by: Jake Bryan
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving. 
Photo of: Mongolian Strawberry-Orange Juice Smoothie

Mongolian Strawberry-Orange Juice Smoothie

Provided by: tapegurl
An icy fruit blend of fresh strawberries, orange juice and ice. 
Photo of: Ukrainian Chicken Kiev

Ukrainian Chicken Kiev

Submitted by: William Anatooskin 
These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss. 
Photo of: Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. 
Photo of: Roasted Duck

Roasted Duck

Submitted by: Rhonda Brock Fuller 
Living In: Empire, Alabama, USA
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. 
Photo of: Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer 
Home Town: Clermont, Florida, USA
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. 
Photo of: Split Pea Soup

Split Pea Soup

Submitted by: bluebayou 
This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. 
Photo of: Elena's Yellow Rice

Elena's Yellow Rice

Submitted by: Mariposa 
Home Town: Madrid, Madrid, Spain
This Spanish-influenced rice side dish uses apple cider vinegar to give it a fluffy texture and a slightly tangy flavor to go with peas and carrots buried throughout. 
Photo of: Blue Cheese Dip II

Blue Cheese Dip II

Provided by: Lisa Fisk
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving. 
Photo of: Carrot Cake Muffins with Cinnamon Glaze

Carrot Cake Muffins with Cinnamon Glaze

Submitted by: TPADULA 
Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze! 
Photo of: Glazed Apple Cream Pie

Glazed Apple Cream Pie

Provided by: Kathy
This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results. 
Photo of: Potatoes and Carrots

Potatoes and Carrots

Provided by: Lauren
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need. 
Photo of: Quinoa and Black Beans

Quinoa and Black Beans

Submitted by: 3LIONCUBS 
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. 
Photo of: Italian Style Sausage

Italian Style Sausage

Provided by: Lee Fogle
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. 
Photo of: Jean's Marinated Mushrooms

Jean's Marinated Mushrooms

Provided by: Kathleen Burton
Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture. 
Photo of: Quick Quiche

Quick Quiche

Submitted by: myrite 
Home Town: Duncan, British Columbia, Canada
Living In: Masset, British Columbia, Canada
When you don't have time to make a pastry crust, try this quick crustless version. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli. 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Sage Pork Chops

Sage Pork Chops

Provided by: Tiffany Nixon
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon. 
Photo of: Vegetable Pasties

Vegetable Pasties

Submitted by: Alexandra Flowers 
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. 
Photo of: Lemon Herb Barbeque Sauce for Chicken

Lemon Herb Barbeque Sauce for Chicken

Submitted by: JEANINEJ 
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004. 
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