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Southern Europe

Southern Europe straddles the Mediterranean Sea from Portugal to Greece. What American cooks call the Mediterranean Diet (and Southern Europeans just call dinner) centers around fresh fruits and vegetables, limited amounts of meat, abundant seafood, olive oil as the primary cooking fat, and wine enjoyed in moderation. The Mediterranean diet is considered among the healthiest in the world. In the 16th century, the Spanish and Portuguese were instrumental in exchanging foods all over the world, inspiring not only the development of their own cuisines but also the cuisines of Asia, Africa, and the Americas. The ubiquitous tomato, the corn that makes polenta and Portuguese corn bread, the hot chiles that make the Portuguese seasoning oil piri-piri, the potatoes in Spanish tortillas or Italian gnocchi, these ingredients originated in the New World; Over time, they were seamlessly incorporated into regional European cuisines.
 

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Cooking Level: Intermediate

Living In: Mtarfa, Malta Island, Malta
About me:
I'm 24 years old & I love to bake and travel! the two pleasures in life :)

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Gluten-Free Vegan Stock for the Slow Cooker

Reviewed on Apr. 19, 2015 by Buckwheat Queen   view full review
I'm the submitter of this recipe. There is an error in the ingredients list. It should read 10...

Mint Garden Tea Concentrate

Reviewed on Apr. 19, 2015 by Buckwheat Queen   view full review
I made this exactly as written up to the point where I should have put it in the freezer. I...

Marie's Healthy Breakfast Smoothie

Reviewed on Apr. 19, 2015 by Buckwheat Queen   view full review
The flavour and smoothness are very nice. The taste is clean and fresh. Mine was far too thick...

 
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