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Southern Europe

Southern Europe straddles the Mediterranean Sea from Portugal to Greece. What American cooks call the Mediterranean Diet (and Southern Europeans just call dinner) centers around fresh fruits and vegetables, limited amounts of meat, abundant seafood, olive oil as the primary cooking fat, and wine enjoyed in moderation. The Mediterranean diet is considered among the healthiest in the world. In the 16th century, the Spanish and Portuguese were instrumental in exchanging foods all over the world, inspiring not only the development of their own cuisines but also the cuisines of Asia, Africa, and the Americas. The ubiquitous tomato, the corn that makes polenta and Portuguese corn bread, the hot chiles that make the Portuguese seasoning oil piri-piri, the potatoes in Spanish tortillas or Italian gnocchi, these ingredients originated in the New World; Over time, they were seamlessly incorporated into regional European cuisines.
 

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Dragan Bogdanovic 

Cooking Level: Beginning
Living In: Belgrade, Central Serbia, Serbia
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Ljiljana Bubalo 

Home Town: Novi Sad, Vojvodina, Serbia
About me: I LOVE food and cooking!
 

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Newest Reviews

Blueberry Banana Bread

Reviewed on Feb. 28, 2015 by cardo016   view full review
The taste was great! I used frozen blueberries and it was delicious. Because I do not have...

Hawaij/All-Purpose Seasoning

Reviewed on Feb. 28, 2015 by Buckwheat Queen   view full review
Great! Enjoyed it very much. It filled the house with such a fragrance that even the neighbors...

Hawaij Vegetable Soup

Reviewed on Feb. 28, 2015 by Buckwheat Queen   view full review
Delicious soup. I made my own seasoning mix from this website. It gave the soup more character...

 
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