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Featured Cook


Cooking Level: Expert

Home Town: Sapporo, Hokkaido, Japan
Living In: Athens, Attica, Greece
About me:
I started cooking when I was 14, and I love it... I'm a vegan that cooks both vegan and non vegan recipes, and I'd cook anything except a crocodile or a turtle because crocodiles and turtles are my favorite animal...

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Newest Cooks

Photo by cressidajoy

cressidajoy 

Cooking Level: Intermediate
Home Town: Athens, Attica, Greece
About me: I believe you can make great fresh food with everyday ingredients even if you’re short on time and on a budget. That’s why I want to show you how to cook clever. ?https://www.yole…
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Photo by Betty Haniotakis

Betty Haniotakis 

Cooking Level: Intermediate
Home Town: Sierra Madre, California, USA
Living In: Athens, Attica, Greece

eliot15 

Cooking Level: Intermediate
Home Town: Athens, Attica, Greece
 

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Newest Reviews

Chicken Paprikash II

Reviewed on Feb. 2, 2015 by Betty Haniotakis   view full review
We really, really enjoyed this! I had to make a few changes which I consider minor - used...

Turkey Carcass Soup

Reviewed on Dec. 27, 2014 by Betty Haniotakis   view full review
I make this recipe every year after Christmas, with some modifications. I do not include...

Baked Sweet Potatoes

Reviewed on Nov. 23, 2014 by Betty Haniotakis   view full review
We added fresh rosemary and chopped garlic to this recipe - otherwise made it as written....

 
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