I made this tonight, after searching for a dish with rice, turkey & mushrooms. I changed the method a little, cooking the rice (Thai) separately in the broth. I used fresh mushrooms (about 1 pound or 500 grams), and started them cooking first. Then I added the turkey, one chopped roasted red pepper, and finally the broccoli. After stirring it for a bit, I covered the pan and let the broccoli steam. To my taste, it needs seasoning. I added Jamie Oliver's spicy Szechuan blend, which added a little zip, but even plain salt and pepper would be a help. I will make this again, as I liked the combination, but may spice it up during cooking next time.
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I made this tonight, after searching for a dish with rice, turkey & mushrooms. I changed the...