I was a bit sceptical of this recipe as I have made banana bread before and they have always turned out terrible. But I had sour cream and bananas to use up so I thought i'd give it one last try. I'm so glad I did. This turned out wonderfully well. I followed the recipe exactly except I only used 5 bananas (I only had 5 on hand) and 1 teaspoon of ground cinnamon ( I don't like strong cinnamon tastes). I did do a double take when i saw the temperature setting, 300 seemed a bit low but I set it at that anyway, and yep they rose well. I had to leave them in there about 10 mimutes longer than stated though. They looked fantastic when I took them out of the oven and smelt great. I was getting ready for the dissapointing taste but no, it tasted great too. I still can't believe I have found a banana bread recipe I like and turned out so well. Thank you Esther for the fantastic recipe!
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I was a bit sceptical of this recipe as I have made banana bread before and they have always...