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Featured Cook


Cooking Level: Expert

Living In: Kilmarnock, Ayrshire, Scotland, U.K.
About me:
Started cooking at the age of 17. I had a love of chinese food from an early age and found that it was cheaper and more enjoyable to learn how to cook Chinese than to just order take out all the time. (God bless Ken Hom!) By the age of 23 I had progressed onto almost all Asian foods and was cooking Asian banquets for people in their homes and at a local Hotel. In my 30's I spent a year in Goa where I was helping to cook food in a friends Restuarant/Bar. Now in my late 30's I like to cook Italian and French based food. (Funny how your tastes changes through life!)

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Photo by alec devine

alec devine 

Cooking Level: Intermediate

gardas 

Cooking Level: Intermediate
About me: I have 3 grown up children and 4 grandchildren. I love baking cakes, pastries and biscuits for my grandchildren as well as the rest of the family. I speak italian as a second l…
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JontyHS 

Cooking Level: Intermediate
Living In: Mississauga, Ontario, Canada
 

Newest Photos

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Newest Reviews

Unbelievable Chicken

Reviewed on Aug. 3, 2014 by JontyHS   view full review
The name says it all!!! Delicious, exactly as written.

Honey Balsamic Vinaigrette

Reviewed on Aug. 3, 2014 by JontyHS   view full review
Wow!, This was fantastic. I used about a quarter of a large red onion and only about 1/2...

Vegetarian Lime Orzo

Reviewed on Apr. 29, 2014 by JontyHS   view full review
Used chicken broth instead of veggie and increased the spices a bit. Topped with grated old...

 
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