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Dublin, County Dublin

This is home to Ireland’s most famous export: Guinness. This black stout imparts a wonderful depth of flavour when added to soups and stews. Local artisan producers are also using it in specialty cheeses, breads and sausages.

Do you have recipes for Dublin Coddle, Parsnip Colcannon with Kale, or other traditional Dublin recipes? Submit your recipe by clicking on Share a Recipe under Connect!
 

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Cooking Level: Beginning

About me:
Hi, my name's Paul and I live in Ireland. I live with my mom, dad, brothers and sister in Dublin.

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Katie 

Cooking Level: Beginning
About me: My 2014 new year resolution, is to learn to cook properly. I want to cook healthy, low fat dinners for my whole family. I got a slow cooker as a Christmas gift and I intend to mak…
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IHSireland 

Cooking Level: Professional
About me: Director of the Institute of Health Sciences in Ireland.

cailin sa chistin 

Cooking Level: Beginning
Home Town: Harrisburg, Pennsylvania, USA
About me: I'm a college student who was more than happy to rely on my mother and the dining hall for sustenance until I decided to study abroad. When I first joined Allrecipes.com, my prima…
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Newest Reviews

Amazing Pork Fillet in the Slow Cooker recipe - All recipes UK

Reviewed on Jul. 15, 2014 by love to cook   view full review
I had no Onion soup mix in the house, so used what I had, which was dried Mushroom soup....

Picnic Potato Salad with No Mayonnaise

Reviewed on May 31, 2014 by love to cook   view full review
This is my go-to potato salad for some years now, as we are not so keen on mayo based...

Anise Buckwheat Bread

Reviewed on May 12, 2014 by love to cook   view full review
Made this after step 1 in the bread maschine with gluten free white bread flour. I think I...

 
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