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Dublin, County Dublin

This is home to Ireland’s most famous export: Guinness. This black stout imparts a wonderful depth of flavour when added to soups and stews. Local artisan producers are also using it in specialty cheeses, breads and sausages.

Do you have recipes for Dublin Coddle, Parsnip Colcannon with Kale, or other traditional Dublin recipes? Submit your recipe by clicking on Share a Recipe under Connect!
 

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Cooking Level: Intermediate

About me:
I'm 18, a nursing student and I enjoy cooking for my big family.

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Photo by Pauline Nixon Araujo

Pauline Nixon Araujo 

Cooking Level: Intermediate
About me: Born and raised in Ireland but love trying new international food. Especially Peruvian!!
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Katie 

Cooking Level: Beginning
About me: My 2014 new year resolution, is to learn to cook properly. I want to cook healthy, low fat dinners for my whole family. I got a slow cooker as a Christmas gift and I intend to mak…
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IHSireland 

Cooking Level: Professional
About me: Director of the Institute of Health Sciences in Ireland.
 

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Newest Reviews

Roasted Duck

Reviewed on Apr. 5, 2015 by love to cook   view full review
Made this for Easter dinner today minus the melted butter, as duck has plenty of fat anyway!...

Spinach Stuffed Portobello Mushrooms

Reviewed on Dec. 29, 2014 by love to cook   view full review
Made this for my DD, who is vegetarian,as substitution for turkey for christmas dinner. She...

Pumpkin Soup

Reviewed on Oct. 31, 2014 by love to cook   view full review
Delicious! Thank you for suggesting it on the buzz! The only thing I changed, I made it with a...

 
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