I made this for dinner tonight and we both loved it. I followed the suggestion of "cooking" the curry powder with the onion, etc. for several minutes. Instead of chicken breasts, I used 2 pounds of chicken legs. I did not take the meat off the bone, just cooked them in the sauce (after first partially cooking/browning them). Worked perfectly and is less expensive. I used a mild curry powder and I think I may try either a paste next time or at least a medium curry powder. My DH says he doesn't think that's necessary; he thought it was absolutely delicious as is. I agree about delicious.... but still will probably try a medium curry powder. :) In addition to the onion (I used a whole one) and garlic (I used 3 large cloves), I added a green pepper and also, following others' suggestions, 3 medium potatoes cubed. I did not have tomato sauce so added about another half a can of chopped tomatoes. I also put sliced fresh mushrooms in. (The extras were things that needed to be used -- I think it lends itself to that, within reason of course.) I let it simmer, cover off, for about 40 minutes. It was plenty thick, possibly because of the added potatoes. This is not difficult to make and looks as good as it tastes. Will definitely make this again. Thank you for sharing your recipe.
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I made this for dinner tonight and we both loved it. I followed the suggestion of "cooking"...