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Lancashire, England

Hotpot is one of this country’s most famous dishes. Nearly every household in the North of England has their own version of this iconic dish, but Lancastrians maintain that it should be limited to three basic ingredients: local lamb, onions and potatoes.

Do you have your own recipe for hotpot? Or maybe you have a recipe for other traditional Lancashire delights like parkin? Submit your recipe by clicking on Share a Recipe under Connect!

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Featured Cook

Cooking Level: Beginning

Home Town: Bury, Lancashire, England, U.K.
About me:
i am 14 years old and i go to King David High School i am five foot seven and a half and i weigh just over seven stone.

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Newest Cooks

Photo by Sarah Chapman

Sarah Chapman 

Home Town: Darwen, Lancashire, England, U.K.
Living In: Concord, North Carolina, USA
Photo by JoJoMack


Home Town: Manchester, Lancashire, England, U.K.
About me: I am a 42 year old, married to Henry with 3 step-children, the eldest who lives with us, Ben.
Photo by Lancashire Lad

Lancashire Lad 

Cooking Level: Beginning
Home Town: Fleetwood, Lancashire, England, U.K.
About me: Varied tastes, will try anything once, prefer basics (less seasoning ther better)

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Newest Reviews

Tomato Basil Egg Salad Sandwich

Reviewed on May 21, 2015 by Sarah Chapman   view full review
Wow, this was delicous. I have eaten it thre days running i cant get enough!!!

Curried Chicken

Reviewed on Apr. 13, 2015 by Sarah Chapman   view full review
I didnt use a whole chicken, just about 5 tenderlions but it was very yummy. Exact receipe...

Creamy Pork with Sour Cream Sauce

Reviewed on Mar. 6, 2015 by Sarah Chapman   view full review
This was delicious, omg. Wonderful receipe. Thanks for sharing. Will def be making again.

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