Fantastic way to jazz up pork. I made the recipe, served it up with couscous, extra sweet potatoes and a mediterranean style salad. Thought I would easily have enough to last 2 days, but the family devoured it - kids came back for seconds, and were still picking at the last bits as I tried to clear the table!! This could work well with a boneless leg of lamb too! I can only conclude that the reveiwer following me used light spices, or a proprietary curry powder...my family hvae eaten all over the world, and my kids like their food hot and spicy. This pork dish isn't hot, but if you use good quality ingredients - and maybe a splash of imagination with your dried fruits - there is no way this meal can be bland. Maybe making your own garam masala (curry powder) is the trick,as that is what I use. There was certainly no need for any extra salt, and I add salt to almost everything.
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Fantastic way to jazz up pork. I made the recipe, served it up with couscous, extra sweet...