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About the size of California, Sweden is one of the northernmost countries in Europe, partially extending into the Arctic Circle. Although much of Sweden is characterized by uninhabited wilderness, urban pleasures are readily available in metropolitan centers like Stockholm and Gothenburg. Meatballs, the country’s most famous dish, are indicative of the down-to-earth, simple, and satisfying nature of Swedish food. Due to the country’s long, cold winters, many traditional recipes lack a variety of fresh vegetables, and instead make ready use of winter-resistant fare like turnips and potatoes, which accompany most entrees of fish or meat. For special occasions like Christmas, Swedes often enjoy a smorgasbord, a buffet serving a variety of cold and hot foods. Traditionally, cold dishes — such as herring, jellied eel, and cured salmon — start the meal, followed by hot dishes like sausages, meatballs, and "Jansson's temptation,” which includes potatoes, onions, cream, and fish called sprats. On Thursday evenings in Sweden, it is customary to sit down for a dinner of pea soup, flavored with bits of pork, followed by a dessert of pancakes and lingonberries.
 

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Featured Cook


Cooking Level: Expert

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Stockholm, Stockholms, Sweden
About me:
I'm and Egyptian egyptologist who fell in love with a Swede over the internet. And as an outcome after 3 years of fighting traditions and cultural differences we made it and got married. Ever since I have been living in Sweden and since there are no pyramids around here, I have no job and am home enjoying the second most important thing in my life.. COOKING!

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Newest Cooks

Photo by hekiv

hekiv 

Home Town: Stockholm, Stockholms, Sweden
Living In: Solna, Stockholms, Sweden
About me: I'm just a sweet girl, with a great love towards food. It has gotten the best of me in the past, but I have now complete control - But that doesn't mean that I have completely gi…
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Photo by Jen

Jen 

Cooking Level: Expert
Living In: Stockholm, Stockholms, Sweden
Photo by Louisaa

Louisaa 

Cooking Level: Intermediate
Home Town: Stockholm, Stockholms, Sweden
Living In: Toronto, Ontario, Canada
About me: http://swedish-diet.blogspot.com/
 

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Newest Reviews

Whole Grain Waffles

Reviewed on Apr. 14, 2014 by Lece   view full review
These were delicious! I used whole grain flour (not pastry) and cut the flax back to 1/4 cup....

Simple Deviled Eggs

Reviewed on Apr. 5, 2014 by Lece   view full review
Delicious! Thanks!

Jalapeno Bacon Cheddar Deviled Eggs

Reviewed on Apr. 5, 2014 by Lece   view full review
Killer!!! So so good! Thank you!

 
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