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Stretching far above the Arctic Circle with a mountainous interior and jagged coastline etched into by blue-green fjords, the Land of the Midnight Sun is defined by geography like no other country on earth. Norway’s cuisine mirrors its geography. Despite a lengthy footprint, only three percent of Norway is arable. To survive harsh winters and six months of darkness, preserved foods were essential. Breads were unleavened, and everything from cod to beets was salted, dried, or pickled. Along with fish—cod, herring, salmon, sardines, and whale—the Norwegian menu includes potatoes, parsnips, turnips, beets, rye, and barley, all with short growing seasons. Woodland fowl, elk, venison, lingonberries, strawberries, currants, and wild cloudberries are also favorites. Thank Norway for Jarlsberg cheese, produced since 1959, and geitost, a unique brown goat cheese.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Oslo, Oslo, Norway
About me:
I'm from Norway, and just love to cook! My mom lives in Wichita, and she loves too cook too.

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Newest Cooks

Photo by Bonnie Boisclair-Rekve

Bonnie Boisclair-Rekve 

Cooking Level: Intermediate
Home Town: Lethbridge, Alberta, Canada
Living In: Oslo, Oslo, Norway
Photo by Guro Amundsen Nygaard

Guro Amundsen Nygaard 

Cooking Level: Beginning
Living In: Oslo, Oslo, Norway
Photo by Maria Giorgio-Stokdal

Maria Giorgio-Stokdal 

Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Trondheim, Sor-Trondelag, Norway
 

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Newest Reviews

Dinomite's Fluffy Bites w/ GISHWHES Dipping Sauce

Reviewed on Aug. 5, 2015 by May Britt Sperrevik   view full review
Awesome recipe for delicious yumminess! A great comfort food snack.

Smooth Broccoli Vitamix® Soup

Reviewed on May 31, 2015 by aniela   view full review
it was a great easy quick recipe with a surprisingly nice flavour (was a little weary of the...

Fluffy Peanut Butter Frosting

Reviewed on Jan. 24, 2014 by VikingMette   view full review
On chocolate cupcakes... it's heaven! Cannot praise this enough tbh.

 
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