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Denmark

The smallest of the Scandinavian countries, Denmark is considered the geographical crossroads between Europe and the far north. Flat and fertile, with one large peninsula and 450 islands surrounding Copenhagen, Denmark is an enchanting mix of pastoral farmland and bustling towns. Danes love to eat, and eating well is an essential ingredient in Danish culture. As a nation of farmers, seafarers, and merchants, Danish tables are traditionally laden with various pork products, cheeses, delectable butter, salamis, potatoes (introduced from France in 1720), pickled herring, smoked eel, assorted rye and wholegrain breads, simple berry desserts, cakes, and puddings. Despite their proximity to the sea, Danes are infatuated with meat, particularly pork and bacon. Beer and snapps are also imperative. In fact, Denmark is the largest beer-drinking nation after Germany. Buttery, flaky Danish pastries and smorrebrod or open-faced sandwiches are among Denmark’s gifts to gastronomy.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Kongens Lyngby, Hovedstaden, Denmark
Living In: Carson Valley, Nevada, USA
About me:
I came to USA in 1962 and loved it, became a citizen in 1975 and felt like a newborn. Married to a Russian born in China, also a proud American. I also love to cook on an open fire, when we are GOLDPROSPECTING.

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Newest Cooks

chaplainesque 

Cooking Level: Intermediate
Home Town: Copenhagen, Hovedstaden, Denmark
Living In: Saint Louis, Missouri, USA
About me: I am an Anglo-Dane who married an American in Oxford. I have now lived in Saint Louis, MO, over 40 years.

hotflash 

Cooking Level: Expert
Home Town: Copenhagen, Hovedstaden, Denmark
Photo by Snaz76

Snaz76 

Cooking Level: Professional
Living In: Copenhagen, Hovedstaden, Denmark
About me: Pro-chef, parents both in the industry, love food & travels
 

Newest Photos

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Newest Reviews

Creamy Carrot With Curry Soup

Reviewed on Oct. 18, 2014 by Lisa L. Hansen   view full review
This was lovely. It was the first time that I had ever tasted carrot soup, and I didn't quite...

Moussaka

Reviewed on Mar. 4, 2014 by chaplainesque   view full review
Thank you for this recipe for a dish that was really popular in the 1960s and needs to be...

Spicy Vegan Potato Curry

Reviewed on Dec. 29, 2013 by Lisa L. Hansen   view full review
I just finished eating this and it was lovely! Rich and with great flavours. Next time I will...

 
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