This recipe was just what I was looking for: a sugary, rich, creamy dessert for my chocolate-loving friend's birthday. I used half the sugar suggested and used icing sugar instead of white. I made the crust by crushing digestives and adding a tsp of Dutch cocoa and a tablespoon of melted butter, mixing it up and pressing it down in the baking pan, then putting it in the freezer for about 30 minutes. I then added the creamy filling in several layers which I separated with layers of chopped Ferrero Rocher candies. Topped the cake with toasted hazelnuts and three Ferrero Rochers and voilà! I didn't actually try the cake myself, because just thinking about those calories made me feel a bit weak ;) but the reviews I got were fabulous .
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This recipe was just what I was looking for: a sugary, rich, creamy dessert for my...