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Photo of: Vegetarian Bean Curry

Vegetarian Bean Curry

Submitted by: Michelle 
Living In: Rothesay, New Brunswick, Canada
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread. 
Photo of: Candied Chicken Breasts

Candied Chicken Breasts

Submitted by: JUDI ANN 
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish. 
Photo of: Italian Mini Meat Loaves

Italian Mini Meat Loaves

Provided by: Paula T
Lots of cheese and four-cheese red sauce make these flavorful Italian-inspired mini meat loaves a new family favorite. 
Photo of: Cranberry Sauce Extraordinaire

Cranberry Sauce Extraordinaire

Provided by: Leeza
A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey. 
Photo of: Chocolate Hazelnut Fruit Crepes

Chocolate Hazelnut Fruit Crepes

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !! 
Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
Photo of: Bookbinder's Fabulous Cheesecake

Bookbinder's Fabulous Cheesecake

Submitted by: JJOHN32 
A friend gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favorite ending for a special meal. 
Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 
Photo of: Brooke's Best Bombshell Brownies

Brooke's Best Bombshell Brownies

Submitted by: BROOKE 
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat. 
Photo of: Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Provided by: Judy
Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite. 
Photo of: Chef John's Caramel Apple Pie

Chef John's Caramel Apple Pie

Submitted by: Chef John 
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. 
Photo of: Jagerschnitzel

Jagerschnitzel

Submitted by: DSPIRAL73 
Home Town: Gouverneur, New York, USA
Living In: Green Bay, Wisconsin, USA
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy. 
Photo of: Chicken Spaghetti Casserole I

Chicken Spaghetti Casserole I

Provided by: Marty
For some reason or another, this seems to be a favorite of the men in my family. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: ELLENMARIE 
This lightly spiced, extra-thick bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Best made with a rich egg bread or a moist white loaf. 
Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: KRIS GERRETSEN 
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. 
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Photo of: Bagels I

Bagels I

Provided by: Sally
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 
Photo of: Million Dollar Fudge

Million Dollar Fudge

Submitted by: BETHJ1 
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box. 
Photo of: Caramel Brownies II

Caramel Brownies II

Provided by: Sandee
Whenever I make these, they are a big hit. DELICIOUS! 
Photo of: Chicken Souvlaki with Tzatziki Sauce

Chicken Souvlaki with Tzatziki Sauce

Submitted by: Bakermom 
Living In: Batavia, Ohio, USA
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. 
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