Just made last night. Absolutely delicious. Pounded the breast to even thickness, about 1/2 inch. Filled as directed, drenched in flour, browned on both sides for 7 minutes in cast iron skillet and finished cooking the chicken in 350 degree oven in 15-20 minutes. Removed chicken to a plate, kept warm. Added wine and bouillon to pan. Simmered for 3 minutes, then finished with the cream and let that thicken. Wow! I can not encourage you enough to try this recipe. I would feel so proud to serve this to family and company. Thank you so much for posting!!
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Just made last night. Absolutely delicious. Pounded the breast to even thickness, about 1/2...